186887 provence red potato oven fries rachael ray Recipes

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

potatoes , cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled, extra virgin olive oil, kosher salt (or sea salt), fresh parsley leaves, chopped, parmigiano-reggiano cheese, freshly grated

potatoes , such as russet, cut into thin wedges, olive oil , just enough to coat, dried italian seasoning (or 1 tsp dried oregano , thyme and parsley), salt and pepper, grated parmigiano-reggiano cheese

potatoes, ranch dressing mix or 2 envelopes onion soup mix, olive oil

baking potatoes, peeled and cut into 1/2-inch strips, salt, sugar, oil, paprika

potatoes, you can peel skin off and keep (2 lbs), ice water, garlic powder, onion powder, salt, white pepper, allspice, vegetable oil or 1 tsp olive oil

shortening, instant mashed potatoes (dry ), parmesan cheese, grated, salt, pepper, chicken pieces, of your choice, egg, beaten

potatoes, cut into wedges, extra virgin olive oil, sea salt, fresh ground pepper, lime, parmesan cheese, grated

potatoes (i like russet or yukon gold), oil, dried rosemary, salt and pepper, to taste

potatoes, sumaq, chili powder, salt, egg white, lightly beaten

russet potatoes, peeled , each potato cut lengthwise into 10 to 12 evenly sized wedges (about 8 oz each), vegetable oil (i use enoya), salt and pepper

potatoes, peeled, fresh garlic cloves, unpeeled, olive oil, kosher salt, fresh thyme sprigs

russet potatoes , peeled. each potato cut lengthwise into 10 to 12 evenly sized wedges, vegetable oil or 5 tbsp peanut oil, salt & fresh ground pepper

russet potatoes, peeled and cut into evenly sized wedges, vegetable oil, salt, ground black pepper

potatoes, washed, but not peeled, canola oil, paprika, coarse salt, ground pepper

potatoes (cut lenghwise into 1/2-inch wedges), ground beef, onion, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), seasoning salt (or use white salt), black pepper, frozen corn, prepared barbecue sauce (or use as much as desired!), shredded old cheddar cheese (can use more )

honey, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)

idaho potatoes, each cut into 6 wedges, extra virgin olive oil, butter, flour, milk, extra-sharp white cheddar cheese, shredded, prepared horseradish, salt & freshly ground black pepper