82917 provence celery carrots smoky Recipes

celery stalks, carrots, walnuts, raisins, good sized chunk fresh ginger, light mayo, lemon juice

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

carrot peeled, crushed pineapple well drained, apples cut into small pieces, stalks of celery chopped into small pieces, raisins or dried cranberries, walnuts or pecans chopped, maraschino cherries cut into quarters, marshmallows, mayonnaise to taste

carrots shredded, sliced celery, sliced onion, raisins, dressing, sour cream, mayonnaise, fresh lemon juice, salt, freshly ground black pepper

carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard

carrots, peeled and sliced thin, garlic, minced, celery, with leaves, minced, onions, minced, chicken broth, ground sage, salt and pepper, to taste, stewed red ripe tomatoes, chopped, butter, sugar, flour (or cornstarch to make this gluten-free), half and half, macaroni , mini bows (gluten free to make this gf)

carrots, chicken stock, garlic, onion, celery stalks, butter, chicken stock, cream, bay leaves, dill and feta cheese to taste

vegetable cooking spray, margarine, chopped onion, sliced celery, carrots, scraped and thinly sliced, canned no-salt-added chicken broth, evaporated skimmed milk, chopped fresh dillweed, salt, pepper

carrots, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter, melted, salt, cubed day-old bread

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)