136 provence celery and Recipes

fresh broad beans, shelled or 3/4 cup dried haricot beans, soaked overnight, dried herbes de provence, garlic cloves, finely chopped, olive oil, onion, finely chopped, leek, finely sliced (or 2 small), celery rib, finely sliced, carrots, finely diced, potatoes, finely diced, french beans, water, shelled garden peas (fresh or frozen ), courgettes, finely chopped, tomatoes, peeled, seeded and finely chopped, handful spinach leaves , cut into thin ribbbons, salt & freshly ground black pepper, as needed, fresh basil, to garnish, garlic clove, finely chopped, basil leaves , packed, parmesan cheese, grated, extra virgin olive oil

leeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille

olive oil, chopped onions, chopped potatoes, carrots, peeled and chopped, celery, chopped, salt, bay leaves, vegetable stock (or water), artichoke hearts, cut into quarters (14 oz. can or a 9 oz. package. frozen artichokes will work), dry sherry, crumbled saffron, lemon juice, orange juice, grated orange rind, fresh ground black pepper, fresh parsley, chopped, sliced lemon , rounds

roasting chicken, sea salt, fresh ground black pepper, garlic cloves, unpeeled, carrots , cut into thick julienne, red onions, cut into chunks, new potatoes, cut in half, leek , cut into sections, celery ribs, green beans (optional or a bunch of swiss chard), good dry white wine, olive oil, fresh sage, rosemary, thyme, parsley, juniper berries (optional), plain white flour

tomatoes, onions , halved lengthwise, then thinly sliced crosswise (2 cups), carrot, coarsely grated, celery rib, finely chopped, garlic cloves, finely chopped, by 1-inch) strips fresh orange zest, finely chopped, chopped fresh thyme, scant 1/4 tsp dried hot red-pepper flakes, fennel seeds, turkish bay leaf or 1/4 california, extra-virgin olive oil, tomato paste, water, reduced-sodium chicken broth (14 fl oz), salt, black pepper, crumbled saffron threads, sugar, grain white rice, chopped fresh flat-leaf parsley, chopped fresh basil

green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper

olive oil, butter, curry powder, diced prosciutto, garlic cloves, minced, carrots, diced, onion, diced, stalks celery, chopped, herbes de provence, lentils, rinsed and picked over, water or 10 cups chicken stock, salt & freshly ground black pepper, french baguettes, thin slices (toasted ), grated asiago cheese

six cups chicken stock, dried white beans, diced ham, dry white wine, diced carrot, diced celery, onion, diced, herbes de provence, cracked black pepper

olive oil, sherry wine vinegar, basil leaves, chopped, shallots, minced, ripe tomatoes, peeled, seeded, and chopped fine, lemon , zested and grated, minced fresh chives, minced fresh tarragon, salt , freshly ground pepper and cayenne pepper, to taste, carrots, peeled, leek, white part only, stalks celery , with strings removed, court bouillon , recipe follows, chinook or king salmon fillets, carrots, stalks celery, leek, fresh thyme or a pinch dried thyme, bay leaf, salt, freshly ground pepper, water, dry white wine

extra virgin olive oil, bacon, cut into 1-inch pieces (the good thick smokey stuff ), celery hearts , cut lengthwise into quarters (the pale inner stalks), salt, black pepper, freshly ground, carrots , cut lengthwise into sixths, then halved crosswise, onion, cut into thin wedges, lemon zest , 3 strips, fennel seed , bruised with the side of a knife, fresh thyme , 2 branches (fresh oregano ok too), water , about, canned tomato, pureed

olive oil, onion, finely chopped, leek, white part only, washed and finely chopped, celery ribs, chopped, zucchini, diced, canned low sodium chicken broth, canned navy beans, drained, new potatoes, drained, diced tomatoes , no-salt added, sliced carrots, drained, cut green beans, drained, dry pasta , such as vermicelli, broken into small pieces, salt and pepper, to taste

olive oil, onions, chopped, carrot, diced, celery rib, chopped, garlic cloves, pressed, orange zest, dried thyme, fennel seed, crushed, tomato paste, water, tomatoes , petite diced, chicken stock, salt, black pepper, granulated sugar, white rice, fresh parsley, chopped, fresh basil, chopped

dried great northern beans, homemade chicken stock or canned broth, kosher salt, good olive oil, chopped yellow onions (2 onions), diced carrots (2 carrots), diced celery (2 stalks ), fresh chopped parsley, plus extra for garnish, minced garlic (3 cloves), minced fresh rosemary, minced fresh thyme, freshly grated parmesan cheese

olive oil, onion, chopped, carrots, chopped, leeks, white and light green pars only, thinly sliced, garlic cloves, minced, stalk celery, chopped, dried thyme, salt, fresh ground black pepper, dry white wine, chicken stock or 6 cups vegetable stock, new potatoes, quartered, navy beans, drained and rinsed, asparagus spears, trimmed and sliced, summer squash or 2 zucchini, chopped, chopped baby spinach, frozen peas, thawed, fresh lemon juice

olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese

extra virgin olive oil, onion, small chopped, celery, stalk finely chopped, garlic cloves, smashed, dried basil, dried rosemary, dried, dried thyme, dried, salt, cannellini beans , 15oz can, low sodium vegetable broth, low sodium or 1 1/2 cups chicken stock, fresh ground pepper, ground fresh

flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste

extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )