109 provence bread Recipes
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tomatoes (3 to 4 medium), cut into wedges and9 Moretomatoes (3 to 4 medium), cut into wedges, onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seeds, whole chicken (about 3 1/2 lb), crusty bread, garnish: chopped flat-leaf parsley1 hour 30 min, 10 ingredients
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sourdough bread , torn into pieces, butter, diced onion and8 Moresourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten1 hour 20 min, 11 ingredients
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nicoise olives, pitted, fresh basil leaves and9 Morenicoise olives, pitted, fresh basil leaves, drained oil-packed sun-dried tomatoes, grated lemon rind, fresh lemon juice, minced fresh garlic, water, italian bread , split in half horizontally, sliced roasted skinless , boneless chicken breast (about 6 oz), crumbled goat cheese, chopped fresh basil11 ingredients
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Little Stuffed Vegetables Provencalwhole white onions, eggplants, halved, zucchinis and28 Morewhole white onions, eggplants, halved, zucchinis, bell peppers, halved and seeded, tomatoes, water, cooking salt, olive oil, bread crumbs, olive oil, bulk sausage meat, garlic, chopped, chopped parsley, chopped basil, bread pulverized into bread crumbs, milk, eggs, beaten, grated parmesan, salt and pepper, suggestion : stuffed zucchini blossoms, recipe follows, olive oil , plus 2 tbsp, zucchini, finely chopped, chopped parsley, leaves of basil, chopped, garlic, finely chopped, salt and pepper, bread crumbs, egg beaten , or 1/2 of 1 beaten egg, zucchini blossoms, cube chicken bouillon, boiling water1 hour 5 min, 31 ingredients
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Escargots a la Provence (Emeril Lagasse)olive oil, chopped shallots, salt and pepper and12 Moreolive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil30 min, 15 ingredients
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Gianni's Garlic Bread With Gorgonzola Saucelow sodium chicken broth or 1 cup chicken broth, milk and13 Morelow sodium chicken broth or 1 cup chicken broth, milk, unsalted butter (1/2 stick), all-purpose flour, whipping cream, mild gorgonzola, crumbled (dolcelatte is recommended), freshly grated parmesan cheese (about 1/2 oz.), salt & freshly ground black pepper, crusty italian bread or 1 large french baguette, olive oil, minced fresh parsley, minced garlic, minced garlic, herbes de provence, salt & freshly ground black pepper50 min, 15 ingredients
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Savory Bread Pudding with Spinach and Mushroomsbutter, divided, garlic cloves, minced and12 Morebutter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese59 min, 14 ingredients
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Cheese, Herb and Garlic Bread (A Yeasty Quick Bread!)all-purpose flour and13 Moreall-purpose flour, asiago cheese, grated (can sub parmesan), active dry yeast, sugar, salt, dried rosemary, herbes de provence, red pepper flakes, onion powder, garlic powder, garlic cloves, minced, water (120-130 degrees ), olive oil , plus additional for bowl1 hour 10 min, 14 ingredients
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Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Stylelamb chops from the rib, olive oil, dried basil and17 Morelamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange20 ingredients
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Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Stylelamb chops from the rib, olive oil, dried basil and16 Morelamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange19 ingredients
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Tuna Provencaldrained white chunk tuna, capers and8 Moredrained white chunk tuna, capers, cured black olives, pitted and sliced, red onion, finely chopped, tomatoes, seeded and chopped, olive oil, red wine vinegar, salt and pepper, watercress, rinsed and dried, whole grain bread10 min, 10 ingredients
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Herbed Cracker Breadall-purpose flour, grated fresh parmesan cheese and10 Moreall-purpose flour, grated fresh parmesan cheese, dried herbes de provence, baking powder, sugar, coarsely ground black pepper, salt, fat-free sour cream, butter, melted, egg, yellow cornmeal12 ingredients
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Quick Herbal Beer Breadself-rising flour, sugar, beer, melted butter and3 Moreself-rising flour, sugar, beer, melted butter, herbes de provence (or your favourite herbs), parmesan cheese, up to 1/2 cup additional butter for brushing on top (optional)45 min, 7 ingredients
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