339 provencal tomatoes garlic Recipes

  • Provence Tomato Soup
    tomato puree (or unspiced tomato sauce), water and
    10 More
    tomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper
    37 min, 12 ingredients
  • Provencal Tomato Soup with Rice
    tomatoes and
    20 More
    tomatoes, onions , halved lengthwise, then thinly sliced crosswise (2 cups), carrot, coarsely grated, celery rib, finely chopped, garlic cloves, finely chopped, by 1-inch) strips fresh orange zest, finely chopped, chopped fresh thyme, scant 1/4 tsp dried hot red-pepper flakes, fennel seeds, turkish bay leaf or 1/4 california, extra-virgin olive oil, tomato paste, water, reduced-sodium chicken broth (14 fl oz), salt, black pepper, crumbled saffron threads, sugar, grain white rice, chopped fresh flat-leaf parsley, chopped fresh basil
    1 hour , 21 ingredients
  • Provencal Tomato Sauce (Uses Fresh Tomatoes)
    olive oil, onion, finely chopped, garlic cloves, minced and
    7 More
    olive oil, onion, finely chopped, garlic cloves, minced, bay leaves, tomatoes, chopped (should yield about 6 cups), salt (to taste), pepper (to taste), fresh thyme (or 1/4 tsp dried ), fresh marjoram (or 2 tsp dried ), tomato paste
    55 min, 10 ingredients
  • Provencal Tomato and Artichoke Dip
    artichoke hearts, drained and coarsely chopped and
    7 More
    artichoke hearts, drained and coarsely chopped, dannon oikos plain greek nonfat yogurt, shredded parmesan cheese, coarsely chopped baby arugula leaves, garlic, minced, chopped sun-dried tomatoes, fresh cracked black pepper to taste, grilled pita bread , cut into triangles, or pita chips
    15 min, 8 ingredients
  • Roasted Halibut With Tomato Cream Sauce
    stone ground dijon mustard, dried herbes de provence and
    9 More
    stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream
    20 min, 11 ingredients
  • Tomato Bread Pudding
    tomatoes , such as roma halved lengthwise and
    9 More
    tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese
    2 hour , 10 ingredients
  • Provencal Tomatoes (Melissa  d'Arabian) Provencal Tomatoes (Melissa d'Arabian)
    olive oil, roma tomatoes , halved lengthwise and
    4 More
    olive oil, roma tomatoes , halved lengthwise, kosher salt and freshly ground black pepper, garlic, minced, herbes de provence, plain bread crumbs
    20 min, 6 ingredients
  • Provencal Braised Chicken Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Provencal Pork Stew With Fennel and Olives Provencal Pork Stew With Fennel and Olives
    olive oil, divided and
    13 More
    olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped
    1 hour 20 min, 14 ingredients
  • Provencal Tomato Salsa Provencal Tomato Salsa
    chopped sun-dried tomatoes (not packed in oil) and
    9 More
    chopped sun-dried tomatoes (not packed in oil), chopped tomatoes, coarsely chopped pitted brine-cured black olives ( such as kalamata), chopped italian parsley, anchovy fillet, drained, finely chopped, olive oil (preferably extra-virgin), red wine vinegar, minced garlic, drained capers, minced fresh rosemary or 1/2 tsp dried
    10 ingredients
  • Provencal Tomato Rice Soup Provencal Tomato Rice Soup
    olive oil, onions, chopped, carrot, diced and
    15 More
    olive oil, onions, chopped, carrot, diced, celery rib, chopped, garlic cloves, pressed, orange zest, dried thyme, fennel seed, crushed, tomato paste, water, tomatoes , petite diced, chicken stock, salt, black pepper, granulated sugar, white rice, fresh parsley, chopped, fresh basil, chopped
    40 min, 18 ingredients
  • Tomatoes Provencal Tomatoes Provencal
    firm tomatoes, garlic cloves and
    4 More
    firm tomatoes, garlic cloves, fresh rosemary or basil chopped, salt, freshly ground black pepper, olive oil
    5 min, 6 ingredients
  • Baked Provencal Tomatoes Baked Provencal Tomatoes
    tomatoes, kosher salt & freshly ground black pepper and
    4 More
    tomatoes, kosher salt & freshly ground black pepper, breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, for drizzling
    30 min, 6 ingredients
  • Provencal Tomato Potato Gratin Provencal Tomato Potato Gratin
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme
    9 ingredients
  • Provencal Tomatoes (Ina Garten) Provencal Tomatoes (Ina Garten)
    ripe tomatoes (2 1/2 to 3-inches in diameter) and
    10 More
    ripe tomatoes (2 1/2 to 3-inches in diameter), fresh white bread crumbs (5 slices, crusts removed ), minced scallions, white and green parts (2 scallions), minced fresh basil leaves, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leaves, kosher salt, freshly ground black pepper, grated gruyere cheese, good olive oil
    40 min, 11 ingredients
  • Provencal Style Ratatouille Provencal Style Ratatouille
    eggplants, zucchini, bell pepper (red, green and yellow ) and
    6 More
    eggplants, zucchini, bell pepper (red, green and yellow ), tomatoes, garlic cloves, white onions, bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems), olive oil, salt & pepper
    16 min, 9 ingredients
  • Beef Soup Provencal Beef Soup Provencal
    lean ground beef, white beans, rinsed and drained and
    5 More
    lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)
    30 min, 7 ingredients
  • Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce
    goat cheese, extra-virgin olive oil and
    17 More
    goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula
    1 hour 35 min, 19 ingredients




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