6 provencal tomato sauce uses Recipes

  • Provencal Tomato Sauce (Uses Fresh Tomatoes)
    olive oil, onion, finely chopped, garlic cloves, minced and
    7 More
    olive oil, onion, finely chopped, garlic cloves, minced, bay leaves, tomatoes, chopped (should yield about 6 cups), salt (to taste), pepper (to taste), fresh thyme (or 1/4 tsp dried ), fresh marjoram (or 2 tsp dried ), tomato paste
    55 min, 10 ingredients
  • Vegetarian Lasagne
    oil (for frying ), onions, finely chopped and
    12 More
    oil (for frying ), onions, finely chopped, garlic cloves, finely chopped, red lentils, chopped tomatoes, spicy tomato sauce (i used lloyd grossman), carrots, diced, sweet potato, diced (or butternut squash), basil , oregano & thyme (or use herbs de provence), spinach, lasagna sheets, bechamel sauce, cheddar cheese, parmesan cheese
    1 hour , 14 ingredients
  • Rotini With Chicken Rotini With Chicken
    boneless skinless chicken thighs, cut in small pieces and
    12 More
    boneless skinless chicken thighs, cut in small pieces, rotini pasta, mushrooms, sliced, onion, chopped, green pepper, chopped, tomato, chopped, garlic cloves, chopped, italian herb-seasoned salt, herbes de provence, sea salt, canned diced tomatoes with basil and oregano, traditional tomato sauce (use more sauce as desired), pam cooking spray
    50 min, 13 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients




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