59 provencal tomato sauce Recipes

cremini mushrooms, broccoli floret, spinach, fresh leaf , tightly packed, red bell peppers , julienned, onion, chopped, mozzarella cheese, shredded, tomato sauce, pasta (fettuccine or penne works well), parmesan cheese, grated, herbes de provence, extra virgin olive oil, salt, pepper

butter, chopped onion, butter, boneless skinless chicken breasts cut in halves, italian plum tomatoes undrained , cut into pieces.........., dry white wine, frozen pasta with broccoli corn and carrots in a garlic -seasoned sauce............, grated parmesan cheese, chopped fresh parsley

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

celery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped seeded tomatoes, white beans, rinsed and drained, chicken broth, loosely packed fresh parsley leaves, fresh thyme sprigs, bay leaf, salt & pepper, hot sauce (optional), gremolata, loosely packed parsley, garlic cloves, parmesan cheese, grated, lemon rind, grated, water, herbes de provence, salt, pepper

hamburger, tomato paste, chili powder, garlic cloves, minced, water, herbes de provence or 1 tbsp mixed italian herbs, vegetable oil , with which to grease baking dish, white sauce, sharp shredded cheese , e.g. sharp cheddar, old amsterdam if you re lucky enough to find it, sheets lasagna noodles, enough uncooked sheets to form three layers in your baking dish, sharp cheddar cheese, shredded

cooked chickpeas, broccoli, cut in florets, carrots, sliced, zucchini, sliced, onion, chopped, tomato sauce, vegan dry whole wheat breadcrumbs, vegetable broth, dried herbes de provence, salt & freshly ground black pepper

cooked chickpeas, broccoli, cut in florets, big carrots, sliced, zucchini, sliced, onion, chopped, tomato sauce, vegan dry whole wheat breadcrumbs, vegetable broth, dried herbes de provence, salt & freshly ground black pepper

potatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta

beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)

boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half

extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

water, peeled and deveined medium-size fresh shrimp, purple onion, yellow squash, green pepper, no-salt-added diced tomatoes, herbes de provence or 1/2 tsp dried thyme and 1/2 tsp dried tarragon, picante sauce

olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel

extra-virgin olive oil, garlic, minced, onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, boneless rib eye steak , cut into 1/4-inch-thick slices, kosher salt, freshly ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, kaiser rolls, halved, arugula, sharp provolone