13 provencal roasted chicken thyme Recipes

  • Provencal Garlic Chicken
    roasting chicken, sea salt, fresh ground black pepper and
    15 More
    roasting chicken, sea salt, fresh ground black pepper, garlic cloves, unpeeled, carrots , cut into thick julienne, red onions, cut into chunks, new potatoes, cut in half, leek , cut into sections, celery ribs, green beans (optional or a bunch of swiss chard), good dry white wine, olive oil, fresh sage, rosemary, thyme, parsley, juniper berries (optional), plain white flour
    21 min, 18 ingredients
  • Provencal Roasted Chicken With Honey and Thyme
    whole chickens , with excess fat trimmed and giblets remo... and
    15 More
    whole chickens , with excess fat trimmed and giblets removed, kosher salt, fresh ground black pepper, shallot, sliced, fresh thyme, lemon , zest of, in large strips, extra virgin olive oil, honey, water, lemon juice, extra virgin olive oil, honey, shallots, minced, fresh thyme leaves, chopped, kosher salt, fresh ground black pepper
    41 min, 16 ingredients
  • Roast Chicken in the Crock Pot
    chicken (about 3 lbs give or take) and
    6 More
    chicken (about 3 lbs give or take), red wine or 1/2 cup white wine, garlic cloves, peeled, white onion, celery, cut in half, carrot, cut in half, herbes de provence , thyme or 1 dash herbs, combination of your choice
    13 min, 7 ingredients
  • Roasted Herbed Chicken and Vegetables
    butter, dried herbes de provence, honey, white wine and
    14 More
    butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves
    2 hour 30 min, 18 ingredients
  • Pork Roast Provencal
    boneless pork loin roast (2-1/2 to 3 lb) and
    11 More
    boneless pork loin roast (2-1/2 to 3 lb), garlic cloves, sliced, chicken broth, divided, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, pepper, cornstarch, cold water
    15 min, 12 ingredients
  • Daube Provencal
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuck-eye roast (about 3 1/2 lb), trimmed of excess fat and cut into 2-inch chunks, table salt, ground black pepper, olive oil, salt pork , rind removed, carrots , peeled and cut into 1-inch rounds (about 2 cups), onions , halved and cut into 1/8-inch-thick slices (about 4 cups), garlic , sliced thin, tomato paste, all-purpose flour, red wine (bold, such as a cabernet), low-sodium chicken broth, water, orange zest (from 1 ), removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut lengthwise into thin strips, nicoise olives , pitted and drained well, anchovy fillets , minced (about 1 tsp), fresh thyme , tied together with kitchen twine, bay leaves, whole tomatoes , drained and cut into 1/2-inch dice, minced fresh parsley leaves
    3 hour , 21 ingredients
  • Provencal Roasted Chicken with Honey and Thyme (Food Network Kitchens) Provencal Roasted Chicken with Honey and Thyme (Food Network Kitchens)
    chicken , excess fat trimmed and giblets removed and
    14 More
    chicken , excess fat trimmed and giblets removed, kosher salt and freshly ground black pepper, shallot, sliced, fresh thyme, lemon , zested in large strips, extra-virgin olive oil, honey, water, freshly squeezed lemon juice, extra-virgin olive oil, honey, minced shallot, chopped fresh thyme leaves, kosher salt, freshly ground black pepper
    1 hour 50 min, 15 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Crown Roast of Lamb with Wild Rice-Risotto Stuffing Crown Roast of Lamb with Wild Rice-Risotto Stuffing
    water, uncooked wild rice, salt, divided and
    12 More
    water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme
    15 ingredients
  • Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons (Rachael Ray) Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons (Rachael Ray)
    onions, peeled and sliced into thin wedges and
    13 More
    onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced
    1 hour 20 min, 14 ingredients
  • Daube Provencal (French Beef Stew) Daube Provencal (French Beef Stew)
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves
    2 hour 45 min, 21 ingredients




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