1143 provencal Recipes

extra virgin olive oil, herbes de provence, bread flour, whole wheat flour, salt, active dry yeast (1 package. or 2 tsp), warm water, cornmeal , for dusting baking sheet

tiny new potatoes (scrubbed well or peeled), olive oil, herbes de provence, coarse sea salt, flaked sea salt, fresh lemon juice, fresh coarse ground black pepper

poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

olive oil, butter, curry powder, diced prosciutto, garlic cloves, minced, carrots, diced, onion, diced, stalks celery, chopped, herbes de provence, lentils, rinsed and picked over, water or 10 cups chicken stock, salt & freshly ground black pepper, french baguettes, thin slices (toasted ), grated asiago cheese

unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed

dried herbes de provence, dijon mustard, olive oil, kosher salt, fresh ground black pepper , to taste, minced shallot, garlic cloves, finely minced, lamb loin chops, trimmed

dried herbes de provence, dijon mustard, kosher salt, freshly ground black pepper, garlic clove, minced, lamb loin chops, trimmed

butter, room temperature, dried herbes de provence, coarse kosher salt, chickens

rice (cooked ), reserved rice water, olive oil, butter, stalk celery (chopped ), green pepper (chopped ), red onion (chopped ), mushrooms (sliced ), garlic cloves (minced ), parmesan cheese (grated ), lemon juice, lemon zest, herbes de provence, salt, pepper

sugar, dry active yeast (1 envelope), water , lukewarm, olive oil, salt, flour , more if needed, herbes de provence (i recommend mccormics)

egg yolks, vanilla, sugar, heavy cream, sugar, herbes de provence (or equal parts lavender flowers, thyme, rosemary and fennel seeds)

olive oil, pancetta chopped, onions chopped, celery chopped, garlic minced, chicken stock, crushed tomatoes, cannelini beans -- 14.5 oz each drained, herbes de provence, yellow split peas, chicken pieces bone in, parsley

dried herbes de provence, white wine vinegar, olive oil, garlic clove, crushed and finely chopped, ground black pepper, salt

butter, room temperature, dried herbes de provence, coarse kosher salt, roasting chickens

olive oil, garlic cloves, crushed, herbes de provence, cannellini or 1 (15 oz) can other white beans, rinsed, fresh lemon juice, salt and pepper

butter-flavored cooking spray, wonton wrappers , 2 1/2 inches square, olive oil, julienned red bell pepper, julienned green bell pepper, sliced onion, herbes de provence, salt and freshly ground black pepper, garlic, minced, goat cheese, heavy cream, ground white pepper