102 proserpina revenge hell sorbetto duo Recipes
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whole milk and 4 cups water, coarse sea salt and9 Morewhole milk and 4 cups water, coarse sea salt, celery root, peeled and cut into 8 pieces, yukon gold potatoes, peeled and cut in half, unsalted butter, softened, salt and freshly ground white pepper, celery, extra-virgin olive oil, carrot and 1 turnip, peeled, trimmed and quartered, salt and freshly ground white pepper, unsalted chicken broth11 ingredients
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The Devil's Revenge (Hot Wings)chicken wings, butter, tabasco sauce and8 Morechicken wings, butter, tabasco sauce, tabasco chipotle pepper sauce, brown sugar, paprika, salt, balsamic vinegar, cayenne pepper, chili sauce, cooking oil (for frying )1 hour 15 min, 11 ingredients
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Green Bean Revengegreen beans, drained, water chestnuts, drained and chopped and3 Moregreen beans, drained, water chestnuts, drained and chopped, jalapeno cheez whiz, cracker crumb, french fried onion rings35 min, 5 ingredients
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Galliano Vampire Revengegalliano, vodka, bitter lemon, lime, cointreau liqueur15 min, 5 ingredients
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Orange Sorbettooranges, water, sugar, orange zest, grated and1 Moreoranges, water, sugar, orange zest, grated, egg white, pasteurized3 hour , 5 ingredients
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Lady Arianna's Sweet Revenge Browniesunsalted butter, unsalted butter and10 Moreunsalted butter, unsalted butter, semi-sweet chocolate chips, semi-sweet chocolate chips , reserved, unsweetened chocolate, extra large eggs, instant coffee, vanilla, sugar, flour, baking powder, salt1 hour , 12 ingredients
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Gelato or Sorbetto With Fresh or Frozen Fruit Flavoringskim milk, sugar (you may need to go up to 1/2 cup) and3 Moreskim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit6 hour 20 min, 5 ingredients
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Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peasunsalted butter, room temperature, divided and11 Moreunsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs12 ingredients
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Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duodry red wine, vegetable oil and14 Moredry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving16 ingredients
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Chicken Breast With Duo of Ham and Mustard Sauceboneless chicken breasts, prosciutto (thin slices) and10 Moreboneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste50 min, 12 ingredients
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