359 proserpina revenge granita Recipes

water, sugar, fresh lime juice, agave nectar, tequila blanco (silver ), grated lime peel

prosecco, champagne vinegar, shallot, finely chopped, salt, sugar, crushed red pepper flakes, rock salt for plating (optional), oysters , freshest and your favorite variety or a mix- whatever you like

water, sugar, fresh ginger, peeled and sliced, green tea bags, oranges

water, sugar, strained fresh lemon juice, whole milk ricotta cheese, salt, lemon , for zesting

lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish

grated zest of 1 lemon, fresh lemon juice, simple sugar syrup (see recipe below ), vodka, raspberries or blueberries for garnish, sliced toasted almonds for garnish, simple sugar syrup, water, sugar

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

lemon simple syrup , recipe follows, mascarpone cheese, at room temperature, limoncello liqueur, fine sea salt, sugar, water, lemon , zested and juiced

fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges

water, sugar, fresh squeezed lime juice, fresh squeezed lemon juice, triple sec, gold tequila, grated lime peel, sugar, lime slices

pure pomegranate juice, orange juice, superfine sugar, or more to taste

pomegranate juice, chopped fresh lavender flowers , plus small flowers for garnish, fresh lime juice, spiced rum (optional)

pineapples, ground cardamom, green href = http://www.foodterms.com/encyclopedia/tea-melon/index.html class= crosslink debug= 56 65 >tea melon granita, recipe follows, galia melons, peeled and cubed, ground ginger, green tea powder, honey, fresh lime juice