364 prosecco stewart Recipes

st-germain liqueur, pomegranate-cherry juice, chilled, fresh orange juice, prosecco, chilled, garnish: skewered maraschino cherries and a strip of orange peel

butter, chopped shallots, garlic cloves, minced, uncooked carnaroli or other medium-grain rice, prosecco or other sparkling white wine, divided, fat-free , lower-sodium chicken broth, fresh parmigiano-reggiano cheese, divided, fresh thyme leaves, grated lemon rind, freshly ground black pepper

sugar, water, orange juice, frozen sliced peaches, thawed , juices reserved, chilled prosecco or other sparkling white wine

sugar, water, chilled strained tangerine juice (from about 16 tangerines), chilled prosecco, grated tangerine peel

fresh pomegranate juice (from about two 11-oz pomegranates), grand marnier, pomegranate seeds, very well chilled prosecco

angostura bitters or more if desired, chilled prosecco, sugar cube

reduced-sodium or homemade chicken broth, olive oil, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see, prosecco, salt, halved oyster mushrooms (quartered if very large and left whole if very small), freshly grated parmesan cheese, plus more for serving, freshly ground black pepper, chopped flat-leaf parsley

nonstick vegetable oil spray, sliced almonds, light corn syrup, sugar, sliced fresh strawberries (about 16 oz), divided, sugar, divided, prosecco or other sparkling wine, chilled heavy whipping cream, egg yolks, sugar, prosecco or other sparkling wine, strawberry sorbet

sugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

vodka, peach liqueur, prosecco, lemon juice, peach nectar, fee brothers peach bitters (optional), peach wedge

strawberries, divided, sugar, lemon sorbet, chilled prosecco or brut champagne

mango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine

ripe peaches, peeled and sliced (preferably white ), powdered sugar, oranges , juice of, lemons , juice of, prosecco wine, mint leaves , torn into pieces, blueberries

onions, unsalted butter, shrimp, cognac, prosecco, heavy cream, parsley, salt and pepper

sugar, fresh lemon juice, grated lemon zest, prosecco, chilled, fresh raspberries (about 1 cup)

rabbit legs, walnuts, garlic, peeled, extra virgin oil plus 4 tbsp, chopped fresh rosemary leaves, freshly ground pepper, red onions, cut into 1-inch dice, dried cherries, dried apricots , cut into 1/8th-inch julienne, prosecco wine

peaches , preferably the aromatic white-fleshed variety, granulated sugar, prosecco or other young , fruity, dry white wine, raspberries, blueberries, zest of 1 lemon