32 prosecco champagne Recipes

water, cardamom pods, crushed, dried hibiscus flowers, agave or 1/4 cup honey, lemon, halved and sliced, strawberries, quartered, apple, cut into chunks, champagne (or 750 ml rosa regal by banfi ) or 750 ml prosecco (or 750 ml rosa regal by banfi ), brandy

raspberries, rinsed, sugar, champagne, chilled (can use prosecco or other sparkling wine)

sparkling wine (such as champagne or prosecco), apricot nectar, triple sec

lime sorbet, heavy cream, vodka, champagne (or prosecco), lime slices, for garnish

refrigerated guava nectar, chilled sparkling wine such as italian prosecco (or spumante) or champagne, star fruit (optional)

pomegranate juice, pomegranate syrup, simple syrup (see additional post), orange-flavored liqueur, champagne, chilled (i use prosecco)

chilled guava nectar (or passionfruit nectar), chilled sparkling wine (such as italian prosecco or spumante) or 1/4 cup champagne, star fruit, thinly sliced to garnish rim of glass (optional)

handful fresh mint leaves (about 1 large sprig) plus more for garnish, aged rum, freshly-squeezed lime juice (1 lime), superfine sugar or 1/2 oz simple syrup, recipe follows, bitters, (recommended : angostura), ice cubes, dry champagne , prosecco or other sparkling wine

ears sweet corn (i prefer white , will equal approximately 1cup when cut off the cob), lobster stock (i recommend better than bouillon brand jarred lobster base), lobster claws (precooked & frozen) or 2 lobster tails (retain all the shells to enhance the broth), sea scallops, shallots, finely chopped (or 1/3 yellow or white onion), olive oil, champagne (or prosecco) or 1 cup dry white wine (such as sauvignon blanc), arborio rice, dry sherry, heavy cream (or half & half), parmigiano-reggiano cheese, finely grated, white pepper , to taste, sea salt , to taste

raspberries, rinsed, sugar, champagne , prosecco or other sparkling wine, chilled