30541 prosciutto wrapped shrimp fennel Recipes

shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water

shrimp, shell removed,deveined and cut into small pieces, lettuce leaves, minced young ginger, cooking oil, canned bamboo shoots, chopped finely, sweet onions, chopped finely, chinese celery or 60 g coriander, chopped finely, water chestnuts, chopped finely (optional), canned shiitake mushrooms, chopped finely, egg white, rice wine, cornflour, salt, chicken stock, sesame oil, salt, sugar, pepper, water, cornflour , dissolved with water

shrimp, shelled and deveined (about 1 lb), prepared balsamic vinaigrette, bacon, pickled jalapeno peppers, wood toothpicks, mayonnaise, chili sauce, sweet pickle relish, minced sweet red pepper

fresh trimmed pineapple , about 1 pineapple, shrimp, peeled and deveined, salt, ground black pepper, bacon slices, partially cooked and cut in half, olive oil, diced onions, diced celery, garlic clove, chopped, ketchup, chili sauce, plum sauce, rice vinegar, soy sauce, worcestershire sauce, sliced green onions, toasted coconut

shrimp, peeled and deveined, salt, pepper, tb. ground cumin, paprika, cayenne, tb. olive oil, lime, shredded iceberg lettuce, tomato, diced, hot jalapeno jack cheese, shredded, pickled jalapeno, chopped, flour wraps (or flour tortillas), sauce, mayonnaise, tb. sour cream, chipotle peppers in adobo sauce, finely chopped, adobo sauce

leaves basil, prosciutto, halibut, adobo seasoning, olive oil

asparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese

tilapia fillets (or other fish), fresh ground black pepper, prosciutto, thinly sliced (4 slices)

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

shrimp, bacon , thin slice, philadelphia savory garlic cooking creme

shrimp, peeled, smoked bacon, chopped tomatoes, sugar, lemon , juice of, lemon zest, red peppers, seeded and chopped, coriander leaves

shrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce

shrimp, enough for 2lbs raw bacon, sweet baby rays honey barbecue sauce

shrimp, uncooked peeled deveined, teriyaki sauce, bacon, crushed black pepper

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

jalapeno peppers, cream cheese, room temperature, shrimp, cleaned and cooked, prosciutto, toothpicks

olive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette