240649 prosciutto white brie sauce Recipes

mayonnaise, water, white wine vinegar, coarsely ground pepper, creole mustard, salt, sugar, garlic cloves, minced, prepared horseradish

canola mayonnaise, white vinegar, freshly ground black pepper, salt

chopped clams, extra virgin olive oil, chopped shallot, garlic, minced, dried oregano, crumbled, dried red pepper flakes, dry white wine, chopped italian flat leaf parsley, plus more ,for serving, coarsely grated parmesan cheese, plus more ,for serving, butter

mayonnaise, cider vinegar or 1 1/4 tbsp white wine vinegar, water, garlic clove, minced, creole mustard or 1 tsp dijon mustard, prepared horseradish, black pepper (to taste), sugar, salt (to taste)

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

butter or margarine, melted, chicken thighs, salt and pepper to taste, prosciutto (thin sliced ), minced garlic, divided, sliced fresh mushrooms, dry white wine (optional), sour cream

eggs, milk, italian seasoned bread crumbs, garlic powder, paprika, salt and pepper to taste, vegetable oil, sliced skinless, boneless chicken breast halves, white wine, all-purpose flour, heavy cream, minced garlic, diced prosciutto, chopped fresh spinach, shredded mozzarella cheese

mayonnaise, cider vinegar, lemon juice, sugar, freshly ground pepper, white wine worcestershire, salt

mayonnaise, white vinegar, pepper, salt, sugar, garlic clove, pressed

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

butter, monterey jack cheese, shredded, sour cream, diced green chilies, drained, hot sauce (or to taste)

chopped garlic, oil, heavy cream, white wine, parmesan cheese, grated

heavy mayo, white vinegar, lemon juice, black pepper, salt (may be reduced slightly)

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices

brie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced

ground chicken, crushed red pepper, freshly chopped sage, chopped garlic, honey, brown sugar, maple syrup, bread crumbs, salt, black cracked pepper, chicken breasts , with a slit cut on the thick side for stuffing, olive oil, for sauteing, flour , for dusting, cream de brie sauce , recipe follows, chopped parsley, for garnish, white wine, chopped garlic, chopped shallots, heavy cream, brie, rind removed, dijon mustard, salt and pepper

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded