76 prosciutto warm Recipes

  • Prosciutto and Cheese Tartine
    warm water (100o to 110o), sugar, dry yeast and
    12 More
    warm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved
    15 ingredients
  • Prosciutto Pizza with Tangy White Sauce
    warm water (100o to 110o), active dry yeast and
    14 More
    warm water (100o to 110o), active dry yeast, bread flour, divided (about 1 1/2 cups plus 2 tbsp), olive oil, divided, kosher salt, reduced-fat milk, dijon mustard, freshly ground black pepper, egg yolk, butter, minced fresh garlic, all-purpose flour, shredded gruyere cheese, sliced prosciutto , torn, chopped fresh chives
    16 ingredients
  • Warm Prosciutto-stuffed Focaccia
    focaccia bread, sliced prosciutto, sliced muenster cheese and
    3 More
    focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette
    15 min, 6 ingredients
  • Warm Prosciutto-Stuffed Focaccia
    focaccia bread, sliced prosciutto, sliced muenster cheese and
    3 More
    focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette
    25 min, 6 ingredients
  • Apricot and Prosciutto Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil, divided and
    14 More
    warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese
    17 ingredients
  • Prosciutto-and-Provolone-Stuffed Focaccia
    dry yeast (about 2 1/4 tsp) and
    9 More
    dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives
    10 ingredients
  • Aromatic Herbed Bread Filled With Prosciutto
    warm water, olive oil, bread flour, salt and
    5 More
    warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)
    3 hour , 9 ingredients
  • Honey-Wheat Pizza with Pear-Prosciutto Salad
    warm water (100o to 110o), honey and
    14 More
    warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced
    16 ingredients
  • Warm Dates with Soft Blue Cheese and Prosciutto
    loosely packed crumbled mild blue cheese such as danish and
    4 More
    loosely packed crumbled mild blue cheese such as danish, mascarpone or cream cheese, medjool dates, halved and pitted, sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips, vegetable oil
    5 ingredients
  • Grilled Pizza With Prosciutto, Arugula and Gorgonzola
    warm water, active dry yeast (about 2 1/4 tsp.), sugar and
    8 More
    warm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola
    25 min, 11 ingredients
  • Warm Scallop Salad With Prosciutto (Scottish) Warm Scallop Salad With Prosciutto (Scottish)
    prosciutto, olive oil, divided, mixed salad greens and
    6 More
    prosciutto, olive oil, divided, mixed salad greens, fresh basil leaf, thinly sliced and packed tightly, sea scallops, salt and pepper, to taste, all-purpose flour, fresh lemon juice, grated lemon peel
    20 min, 9 ingredients
  • Salad With Prosciutto & Warm Balsamic Dressing Salad With Prosciutto & Warm Balsamic Dressing
    red onion, sliced into rings, romaine lettuce, radicchio and
    12 More
    red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper
    30 min, 15 ingredients
  • Prosciutto and Brie Calzone with Apple (Tyler Florence) Prosciutto and Brie Calzone with Apple (Tyler Florence)
    rapid-rising dry yeast, warm water, sugar, flour and
    8 More
    rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, prosciutto, chopped in bite size pieces, granny smith apples, peeled, cored and chopped fine, brie, fresh sage leaves , chiffonade, egg wash, cornmeal , for dusting
    1 hour 25 min, 12 ingredients
  • Warm Prosciutto, Brandy and Brie Dip Warm Prosciutto, Brandy and Brie Dip
    sour cream, cream cheese, softened and
    6 More
    sour cream, cream cheese, softened, brie cheese, softened and rind removed (or use containers of creme de brie, if available), grated parmesan cheese, brandy (optional) or 3 tbsp cognac (optional), chopped prosciutto (about 6 oz), green onion, chopped, red pepper flakes (or cracked black pepper)
    20 min, 8 ingredients
  • Prosciutto, Rosemary and Pepper Bread Prosciutto, Rosemary and Pepper Bread
    active dry yeast, warm (105 to 110 degrees f ) water and
    6 More
    active dry yeast, warm (105 to 110 degrees f ) water, extra virgin olive oil, salt, coarsely cracked black pepper, bread or unbleached all-purpose flour, approximately, thick) sliced prosciutto, chopped into 1/4-inch dice, chopped fresh rosemary or 2 tsp dried rosemary
    8 ingredients
  • Warm Scallop Salad with Prosciutto Chips Warm Scallop Salad with Prosciutto Chips
    paper-thin slices prosciutto, olive oil, divided and
    6 More
    paper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel
    8 ingredients
  • Warm Peach and Prosciutto Salad (Michael Chiarello) Warm Peach and Prosciutto Salad (Michael Chiarello)
    very thin slices prosciutto and
    9 More
    very thin slices prosciutto, peaches (about 3), at room temperature, peeled and cut into 8 wedges, salt and freshly ground black pepper, lemon, juiced, water, unsalted butter, bay leaf, chopped fresh thyme leaves, balsamic vinegar, loosely packed baby spinach
    10 min, 10 ingredients
  • Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
    warm water (115of to 120of) and
    12 More
    warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts
    13 ingredients




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