77 prosciutto stuffed breast Recipes

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

boneless skinless chicken breast halves, prosciutto , halved crosswise, fontina cheese (small slices-1/2 oz each), salt and pepper, all-purpose flour, unsalted butter, shallot, minced, dry white wine, chicken broth, minced fresh thyme or 3/4 tsp dried thyme, cold unsalted butter, cubed, red seedless grapes (don tsp skip!)

boneless skinless chicken breasts , butterflied, chilled brie cheese, fresh sage leaves, divided, prosciutto or ham, salt, pepper, heinz tomato ketchup, balsamic vinegar, maple syrup, dijon mustard, garlic, minced

boneless skinless chicken breasts pounded thin, diced gouda cheese, diced prosciutto* trimmed of fat, beaten egg, spinach leaves- stems removed, japanese panko bread crumb, melted butter, kosher salt and fresh ground black pepper

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

chicken cutlets, italian breadcrumbs, ranch dressing, ranch dressing, brown rice , fully cooked, diced onion, diced pepper (any color will work), diced tomato, crumbled feta, prosciutto, salt and pepper

olive oil, shallots, finely chopped, pine nuts, breadcrumbs, thyme, sharp cheddar cheese, grated, boneless skinless chicken breasts, prosciutto

yellow onion, sliced, garlic cloves, sliced lengthwise, tomatoes , sliced lengthwise into eighths, salt and pepper, boneless skinless chicken thighs or 4 chicken breasts, mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!), halved sun-dried tomatoes packed in oil

turkey breast, thinly sliced for scaloppine, prosciutto, thinly sliced, loosely packed spinach leaves, stems removed (from 1/2 bunch), all-purpose flour, black pepper, coarsely ground, olive oil, low sodium chicken broth

boneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper

mascarpone, rosemary, finely chopped, garlic clove, crushed, salt and pepper, boneless skinless chicken breasts, prosciutto, olive oil, lemon , juice

boneless skinless chicken breasts, mango, peeled and sliced, lime , juice of, salt and pepper, prosciutto, butter, olive oil, red pepper, finely sliced, onion, finely sliced, red wine vinegar, superfine sugar

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine