6872 prosciutto skillet surprise Recipes

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

prosciutto or deli ham, tube (11 oz) refrigerated breadsticks, egg, lightly beaten, fennel seed, crushed, pepper

whole boneless skinless chicken breasts, prosciutto , thin, monterey jack cheese , thin (or similar), sun-dried tomatoes (optional), parsley sprig, breadcrumbs, minced parsley (italian flat leaf ), garlic, minced, cayenne pepper, parmesan cheese, butter or 1/4 cup margarine, melted

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

ciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.