71 prosciutto pesto Recipes
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italian bread , about 1-third of a 1 lb. loaf (1/2 inch b... and6 Moreitalian bread , about 1-third of a 1 lb. loaf (1/2 inch bias slices), refrigerated basil pesto, sliced prosciutto, artichoke hearts, drained and thinly sliced, roasted red peppers, drained and cut into strips, cooked chicken or 12 oz turkey, cut into bite size strips, about 2 1/4 cups, shredded provolone cheese28 min, 7 ingredients
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Olive Garden Pizza Rusticaprepared pizza crust and6 Moreprepared pizza crust, eggplant, peeled and cut into very thin slices, fresh garlic cloves, extra virgin olive oil, prosciutto ham, fresh mozzarella cheese , each cut into 16 slices, pesto sauce1 hour 15 min, 7 ingredients
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Italian Cold Cut Strombolionion, chopped, garlic-infused olive oil and9 Moreonion, chopped, garlic-infused olive oil, garlic cloves, minced, loaves frozen bread dough, thawed (1 lb. each), pesto sauce, divided, fresh basil leaves, hard salami, prosciutto, thinly sliced, capicola ham, mozzarella cheese, sliced, grated parmesan cheese1 hour , 11 ingredients
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Baked Layered Italian Spreadcream cheese, softened, grated parmesan cheese and11 Morecream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley35 min, 13 ingredients
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Absolutely Delicious Pasta Sauceextra virgin olive oil , plus 1 tbsp for the skillet and13 Moreextra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts14 min, 14 ingredients
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Stuffed Roasted Peppers Avruch-Vantoshred bell peppers , roasted (procedure follows) and5 Morered bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread6 ingredients
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