10 prosciutto panini butter Recipes

fresh sourdough bread, prosciutto, prepared pesto sauce, fresh mozzarella cheese, sliced, butter, softened

unsalted butter, softened, unsalted butter, softened, scallion, finely chopped, fresh lemon juice, dijon mustard, soft hoagie rolls or 1 long baguette, halved lengthwise, sliced prosciutto, brie cheese, rind removed , cheese cut into 4 pieces, granny smith apple (peeled, cored and thinly sliced )

water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese

eggs, kosher salt, black pepper, unsalted butter, soft sandwich buns , halved lengthwise, prosciutto, thinly sliced, swiss cheese, thinly sliced

provolone cheese, sliced, country bread, prosciutto (about 8 oz), raspberry jam, eggs, butter, melted

sourdough bread (1/2 inch thick ), stone-ground mustard, havarti cheese (1 oz each), prosciutto or deli ham, butter, softened, divided, eggs, chopped onion, grated parmesan cheese, minced chives, milk

sourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese

nectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula