248043 prosciutto fish caper butter Recipes

garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil

whit fish fillets, chopped coarsely, cooked prawns, shelled, deveined, butter, sour cream, dry white wine, lemon juice, fish stock granules, vegetable stock powder, fresh dill, chopped finely, frozen peas, potatoes, peeled and grated coarsely, baby capers, butter, melted

fish fillets, lemons, flour, seasoned, parmesan cheese, grated, clarified butter, capers, finely chopped, parsley, chopped, black pepper, ground

butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper

butter, garlic cloves, whole, peeled, roasted red pepper, cut in fine strips, black olives, pits removed, capers, fresh sage or 2 tbsp dill or 2 tbsp basil, chopped, lemon juice, vegetable oil, fish fillet, with white flesh

fish fillets (firm white ), cooking spray (olive oil ), couscous, chicken stock (boiling ), butter (at room temperature ), lemon zest (finely grated ), lemon juice, parsley (flat leaf leaves ), grape tomatoes (halved ), onion (small red thinly sliced ), capers (drained chopped )

chicken broth, garlic, sliced, lemon juice, capers, butter, chopped parsley

butter, flour, beef bouillon or 1 1/2 cups fish bouillon cubes, half-and-half, capers, drained but not rinsed, salt and pepper, to taste

butter beans or 420 g cannellini beans, rinsed, pink salmon, drained & flaked, spring onions, thinly sliced, zucchini, grated, carrot, grated, egg, lightly beaten, plain flour , to coat, corn flake crumbs, cooking oil, whole grain buns, toasted, egg mayonnaise, dill or 1/4 cup chives or 1/4 cup parsley, finely chopped, onions, finely chopped, capers, finely chopped, sweet gherkins, finely chopped, dijon mustard or coarse grain mustard, to taste

garlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil

fish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice

fresh parsley leaves, fresh basil leaf, pine nuts, olive oil, salt, black pepper, freshly ground, halibut fillets or 4 (4 -6 oz) cod fish fillets or 4 (4 -6 oz) other white-fleshed fish, prosciutto, thinly sliced, butter or 2 tbsp olive oil

white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper

soft butter, coarsely chopped fresh parsley, capers, rinsed and drained, garlic cloves, quartered, scallions, chopped coarsely, pancetta , italian bacon (hot, or mild see your local small grocery or deli), white fish fillets (red snapper works the best), olive oil (for frying )

fish, white wine, olive oil, chopped onion, garlic clove, bay leaves, mexican oregano, diced tomatoes, green olives, canned jalapenos, chopped celery, capers, cilantro

fettuccine, butter, fresh lemon juice (to taste), prosciutto, thinly sliced and torn into 2 inch strips, fresh parsley, chopped, pine nuts, lightly toasted

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley