131622 prosciutto crepes white brie Recipes

brie cheese, mango or whatever kind of chutney you enjoy, assorted crackers or toasted crisps

a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese (8 oz), ripe red pear, thinly sliced, brown sugar, chopped pecans, butter, assorted crackers or bagel chips

brie cheese (8 oz), butter, melted, sliced almonds, brandy , optional, assorted crackers

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

brie cheese, sliced thinly (rind preferably removed ), whole meal bread, walnuts, chopped roughly, cranberry jam

brie , about 12 oz, honey, toasted sliced almonds, french baguette

brie (about 17 oz), sweet almost ripe pears, lavender or clover honey ( or any fancy honey), chopped fresh thyme

brie wheel, maple sryup, strawberry jam, handful of sliced almonds

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

brie, rind removed, new potatoes , or boiling potatoes cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or quartered if large, cooking oil, salt, cocktail onions

brie round, cardamom-plum jam, grated sweet onion, champagne vinegar, salt, freshly ground pepper, fresh fruit

brie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream