258 prosciutto chicken white wine Recipes

boneless skinless chicken breast halves, butterflied open and then cut in half, olive oil, italian seasoned breadcrumbs, flour, eggs, butter, flour, chicken stock, white wine, lemon, crushed red pepper flakes, garlic cloves, finely chopped, prosciutto (optional), mushrooms, sliced, italian cheese blend

boneless skinless chicken breast halves, pounded to slightly flatten, pepper, flour, butter, cooking oil, prosciutto , thin (or ham, corned beef or pastrami), fontina cheese , thin (or mozzarella or monterey jack), parmesan cheese, chicken broth or 1 tbsp dry white wine

chicken thighs, with bones & skin, salt, pepper, olive oil, onion, chopped, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, with liquid, white wine, fresh thyme leave, chopped, fresh oregano, chopped, flat-leaf italian parsley, chopped, chicken stock

sliced chicken breasts, paper thin and trimmed prosciutto di parma, white wine, chicken stock, olive oil, chopped garlic clove, flour, unsalted butter, chopped fresh sage, chopped fresh parsley, kosher salt, cracked black pepper

chicken thighs (boneless & skinless ), prosciutto, provolone cheese, fresh breadcrumb, grated parmesan cheese, egg, chopped fresh basil, chopped fresh parsley, toasted pine nuts, milk, salt & pepper, olive oil, butter, dry white wine, chicken broth, butter, fresh basil, chopped fine

whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced

skinless boneless chicken breast halves, fresh sage leaves, prosciutto slices (about 3 oz), all purpose flour, butter, olive oil, dry white wine, low-salt chicken broth, fresh lemon juice, carrot orzo

boneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 3 oz, thinly sliced ), all-purpose flour , plus, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice

dried porcini mushrooms, water, butter, divided, assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced, garlic cloves, minced, low-salt chicken broth, riesling or other fruity white wine, prosciutto slices, cut into thin strips, grated lemon peel, chopped fresh thyme, salt, ground black pepper, cornstarch mixed with 1/2 cup water, sheets fresh phyllo pastry or frozen, thawed, skinless boneless chicken thighs , excess fat removed, thighs quartered, chopped fresh italian parsley, grated parmesan cheese

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

butter, divided, flour, chicken breasts, italian seasoned breadcrumbs, chicken stock, chopped prosciutto, lemon , juice of, dry white wine, shredded provolone cheese

skinless, boneless chicken breast halves, salt, black pepper, all-purpose flour, olive oil, dry white wine or fat-free, less-sodium chicken broth, butter, chopped fresh sage, very thinly sliced prosciutto (2 slices), each cut in half crosswise, shredded part-skim mozzarella cheese

skinless, boneless chicken breast cutlets, salt, freshly ground black pepper, very thin slices prosciutto (about 2 oz), fresh sage leaves, olive oil, dry white wine, fat-free , less-sodium chicken broth, chopped fresh sage

softened butter, divided, all-purpose flour, boneless skinless chicken breast halves (about 8 oz each), italian-seasoned dry breadcrumbs, chicken stock, sliced mushroom (about 3 oz), broccoli floret (see note ), chopped prosciutto (about 1 slice), garlic clove, chopped, red pepper flakes, lemon , juice of (about 2 tbsp), dry white wine, shredded provolone cheese (8oz divided )

boneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 8 thin slices), all-purpose flour, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced