15024 prosciutto brie sandwiches confit Recipes
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Brie with Cardamom-Plum Jam Glazebrie round, cardamom-plum jam, grated sweet onion and4 Morebrie round, cardamom-plum jam, grated sweet onion, champagne vinegar, salt, freshly ground pepper, fresh fruit7 ingredients
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Brie Cheese Bitesbrie round, rind removed and2 Morebrie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly15 min, 3 ingredients
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Brie Balls with Spicy Cranberry Dipping Saucebrie, freshly grated parmesan cheese and7 Morebrie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce9 ingredients
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Brie and Sun-Dried Tomato Fonduebrie, rind trimmed and discarded, interior cut into cubes and7 Morebrie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced1 hour 5 min, 8 ingredients
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Brie-and-Cranberry Chutney Meltbrie, cranberry chutney, bacon slices, cooked and crumbled3 ingredients
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Prosciutto and Goat Cheese Timbales with Mixed Greensprosciutto and8 Moreprosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots9 ingredients
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Prosciutto-Wrapped Shrimp with Garlic Dipping Sauceprosciutto, fresh basil leaves and5 Moreprosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil7 ingredients
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