32 prosciutto bleu cheese Recipes

  • B's Cordon Bleu Bundles
    olive oil, boneless, skinless chicken breast halves and
    4 More
    olive oil, boneless, skinless chicken breast halves, refrigerated large crescent roll dough, brie cheese, fresh spinach, rinsed and stems removed, prosciutto
    1 hour , 6 ingredients
  • Baked Chicken Cordon Bleu
    boneless skinless chicken breast halves (6 oz each), salt and
    4 More
    boneless skinless chicken breast halves (6 oz each), salt, black pepper, prosciutto or 4 deli ham, asiago cheese, shredded, seasoned bread crumbs
    50 min, 6 ingredients
  • Baked Chicken Cordon Bleu
    boneless skinless chicken breast halves (6 oz each), salt and
    4 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, prosciutto or deli ham, shredded asiago cheese, seasoned bread crumbs
    50 min, 6 ingredients
  • Chicken Cordon Bleu (Bh&g)
    chicken breast halves (boneless, skinless ) and
    3 More
    chicken breast halves (boneless, skinless ), prosciutto or 4 slices cooked ham, swiss cheese (3 oz), butter or 1 tbsp margarine
    40 min, 4 ingredients
  • Asparagus Veal Cordon Bleu
    fresh asparagus spears, trimmed, water and
    8 More
    fresh asparagus spears, trimmed, water, veal cutlets (6 oz each), salt, pepper, garlic cloves, minced, olive oil, fresh mushrooms, sliced, prosciutto or deli ham, shredded italian cheese blend
    30 min, 10 ingredients
  • Grilled Chicken Cordon Bleu (Bobby Flay)
    boneless, skinless chicken breasts, pounded thin and
    6 More
    boneless, skinless chicken breasts, pounded thin, olive oil, salt and freshly ground black pepper, triple creme cheese (recommended ; red hawk) or brie, thinly sliced, lemons, halved, paper thin slices prosciutto, baby arugula
    20 min, 7 ingredients
  • Sauteed Chicken Cordon Bleu Sauteed Chicken Cordon Bleu
    boneless chicken breasts, pounded to 1/4 inch thickness and
    6 More
    boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper
    50 min, 7 ingredients
  • Shrimp Cordon Bleu  over Linguine Shrimp Cordon Bleu over Linguine
    olive oil, garlic, minced, onion, sliced mushrooms, flour and
    10 More
    olive oil, garlic, minced, onion, sliced mushrooms, flour, heavy cream, brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup), salt, chicken broth, tabasco sauce, spinach, shrimp, cleaned and devained, prosciutto, sliced thin and chopped, mozzarella cheese (shredded or cubed ), pasta
    45 min, 15 ingredients
  • Ultimate Chicken Cordon Bleu - Tyler Florence Ultimate Chicken Cordon Bleu - Tyler Florence
    boneless skinless chicken breast halves and
    11 More
    boneless skinless chicken breast halves, prosciutto di parma, gruyere cheese, grated, flour, eggs, panko breadcrumbs, kosher salt, ground black pepper, fresh thyme, leaves only, garlic clove, grated on a microplane, unsalted butter, melted, olive oil
    50 min, 12 ingredients
  • Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine
    chicken breasts, pounded thin and
    16 More
    chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper
    1 hour 5 min, 17 ingredients




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