181 proof photo Recipes

flour (all-purpose), baking soda, salt, butter or 1/2 cup margarine, brown sugar, lightly packed, eggs, mashed overripe bananas (to make approx 2 1/2 cups), chocolate , chip morsels

apple juice, apple cider, sugar, cinnamon sticks, everclear alcohol , 190 proof

tequila rose liqueur, midori melon liqueur, blue curacao, rum (151 proof), orange juice, pineapple juice, ice cube

pineapple juice, lemon juice, simple syrup, grenadine, bacardi rum (151 proof), coconut rum, pineapple rum, orange bitters

lemon juice, orange juice, light rum, brandy, orgeat syrup or 4 oz other almond syrup, scoops crushed ice or 4 scoops chipped ice, rum (151 proof)

sugar, brown sugar , packed, butter, softened, eggs, cake flour, baking powder, mace, bourbon (100 proof), pecans, chopped, light corn syrup (optional), light corn syrup (optional), rum (optional), whiskey (optional), cream (optional)

elderberry flowers, enough to loosely fill a quart mason jar shake bugs off and removing all toxic stems, vodka (or more ) or everclear alcohol, 100-proof (or more), sugar

smirnoff vodka (100 proof), just dessert s chocolate chip cookie liqueur, milk

beet, cooked and sliced, banana, sliced, oranges, peeled and sliced, apples, cored and sliced, pineapple, cubed, lettuce leaf, pecan halves, dark rum (80 proof), lemon juice, honey

eggs, schmaltz or 2 tbsp oil or 2 tbsp margarine, matzo meal, salt, cinnamon

vodka , 100 proof, cointreau liqueur, ice cubes, lime slice (garnish )

popped corn, butter or 1 cup margarine, salt, brown sugar , packed, vanilla, light corn syrup, baking soda

instant coffee, water, sugar, pure vanilla extract, proof ethyl alcohol

baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed

vodka (80-proof), v 8 vegetable juice, celery & leaves, pimento stuffed olives, lime slice, worcestershire sauce (optional), ice

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

white tequila , 100 proof, blue curacao, drops tabasco sauce, salt