16 proof bread Recipes

proofed sourdough starter (proofed with multigrain flour, if possible, see note below), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth or 2 tbsp quinoa, sunflower seeds, pumpkin seeds, butter, melted, plain yogurt, honey, lukewarm water

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

plain yogurt, milk, grape-nuts cereal, rolled oats, honey, salt, bread flour, instant yeast (alternatively, 2 1/2 tbsp active dry yeast, proofed), canola oil, flour , for dusting work surface

sourdough starter , proofed, warm water, rye flour, bread flour, salt, caraway seeds, canola oil , for oiling the bowl

packs (5 tsp dry) yeast, sugar, salt, olive oil, warm water (do not exceed 110 degrees), all-purpose flour, course salt , sesame seeds, poppy seeds or whatever

butter (or margarine), sugar (less if brown , or non-calorie sweetener to equal same sweetness), eggs (or egg substitute), banana (measured with skins on, about 3 large or 4 small), flour (cook longer if using whole wheat), baking soda, chocolate chips, chopped walnuts

flour (all-purpose), baking soda, salt, butter or 1/2 cup margarine, brown sugar, lightly packed, eggs, mashed overripe bananas (to make approx 2 1/2 cups), chocolate , chip morsels

brioche bread or cinnamon bread, butter, melted, golden raisins, white chocolate chips, raspberries, eggs, beaten, whole milk, condensed milk, sugar, vanilla extract, proof rum, vanilla ice cream

sourdough starter (proofed), butter, water, bread flour, rye flour, orange marmalade, sugar, salt, yeast

sourdough starter (proofed), all-purpose flour, salt, water, honey, olive oil (or preference)

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

chicken quarters (or any other cut up chicken), mayonnaise, cayenne pepper (optional), chex cereal (rice or corn)