1951 professional decorating Recipes

boiling water, gelatin (any flavor , i used lemon), white cake mix, water, oil, egg whites, decorator white icing, fruit leather (your choice of colors), pretzel stick, chocolate-covered almonds (or other chocolate footballs)

graham crackers (about 1 sleeve), ready-to-decorate frosting, candies , for decorating

salted butter (softened ), shortening, cream cheese (softened, cut-up ), sugar (powdered ), clear vanilla extract, salt

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted ), water, fresh lemon juice, vanilla

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

shortening, real butter, clear vanilla extract, salt (optional), sugar, milk

firm bananas (slightly underripe), semisweet baking chocolate, candy sprinkles , as needed

sugar, powdered egg whites, water (room temperature ), lemon juice, vanilla

white decorating frosting, marshmallows, oreo chocolate sandwich style cookies, cake decorating gel, pretzel sticks, red licorice string

citrus fruits, thinly sliced, sliced strawberry, fresh edible flower (such as marigolds, pansies, nasturtiums, rose petals), mint sprig, maraschino cherry

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper