56937 processor thin crust dough Recipes

buffalo stew meat, baking powder, potatoes, salt, onion, sliced mushrooms, oil, seasoning salt, tomato sauce, fry bread dough, frozen dinner roll dough (8 oz)

tube (10 oz., for 12-in. crust) refrigerated pizza crust dough, frozen chopped spinach, thawed, carton (8 oz.; 1 cup) ricotta cheese, grated parmesan cheese, ground nutmeg, garlic, peeled and minced or pressed, olive oil, marinara sauce

good quality thin crust frozen sausage pizzas (i use tombstone or jacks pizzas), sliced mushrooms, sweet onion, diced, green bell pepper, diced, fresh tomato, sliced thin

boneless skinless chicken breasts (could use chicken tenders), flour, ground cumin, salt, pepper, egg, milk, roughly chopped pepitas (pumpkin seeds) or 1 cup pistachios, head romaine lettuce , hand torn, mango, peeled and thinly sliced, ripe avocado, peeled and thinly sliced, peeled and thinly sliced jicama, a small red onion, thinly sliced, strain adobo sauce (from chipotle pepper can), oil, red wine vinegar, honey, dijon mustard, salt

bacon, chopped green bell pepper, chopped onion, roma (plum) tomatoes, seeded and chopped, dried basil, mayonnaise, crushed garlic, refrigerated pizza crust dough, shredded swiss cheese

olive oil, garlic, minced, frozen chopped spinach, thawed and drained, salt and pepper to taste, grated parmesan cheese, garlic powder to taste, refrigerated pizza crust dough, shredded mozzarella cheese

olive oil, onion, chopped, tomatoes - peeled, seeded and chopped, diced cooked ham, hard-cooked eggs, chopped, chopped fresh parsley, salt and pepper to taste, refrigerated pizza crust dough

refrigerated pizza crust dough, olive oil, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, crushed red pepper, salt

refrigerated pizza crust dough, bob evans original recipe sausage roll, pre-sliced mushrooms, diced tomato, shredded pizza blend cheese, eggs

skinless, boneless chicken breast half, butter or margarine, softened, garlic, minced, chopped green onion, dried basil, refrigerated pizza crust dough, roma (plum) tomatoes, diced, chopped fresh cilantro, ricotta cheese, grated parmesan cheese

prepared pizza crust (i.e. pillsbury), egg white, garlic powder (optional), oregano (optional), coarse salt (optional), sesame seeds (optional), poppy seed (optional), cinnamon (optional), sugar (optional)

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

olive oil, garlic cloves, thinly sliced, semolina flour, salt, pepper, freshly-ground, refrigerated pizza crust (thin-crust ), fresh rosemary, chopped, fresh flat-leaf parsley, finely chopped, fresh mozzarella cheese, sliced 1/4-inch thick, pancetta, cooked, broken into pieces, littleneck clams or 2 -2 1/2 lbs steamer clams, shucked, drained and roughly chopped

pre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper

pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)

refrigerated chocolate chunk cookie dough, cookies ) girl scout thin mints, white chocolate morsels, vanilla ice cream , optional