56937 processor thin crust dough Recipes

roma or plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork

ground turkey breast, chopped onion, chopped green bell pepper, chopped red bell pepper, ground cumin, chili powder, garlic cloves, minced, fat-free fire-roasted salsa verde, refrigerated thin-crust pizza dough, preshredded mexican blend cheese, fat-free sour cream

refrigerated thin-crust pizza dough, crumbled blue cheese, divided, extra-virgin olive oil, white wine vinegar, dijon mustard, black pepper, divided, applewood-smoked bacon, skinless, boneless chicken breast cutlets, quartered cherry tomatoes, chopped red onion, diced peeled avocado

refrigerated thin pizza crust dough, sliced smoked chorizo sausage, sliced sweet onion, olive oil, cream cheese, softened, shredded monterey jack cheese, chopped fresh cilantro, lime zest, lime juice, fresh corn kernels, fresh cilantro leaves

extra-virgin olive oil, sliced onion, chopped fresh thyme, sliced red bell pepper, garlic cloves, thinly sliced, fresh corn kernels (about 2 ears ), salt, black pepper, refrigerated fresh pizza crust dough, sliced fresh mozzarella cheese, grated parmigiano-reggiano cheese, tomatoes, halved, fresh basil leaves

refrigerated thin pizza crust dough, refrigerated pesto sauce, shrimp (4 1/50 count), peeled and cooked, halved grape tomatoes, freshly grated parmesan cheese, chopped fresh basil

refrigerated pizza crust dough, extra-virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

refrigerated thin pizza crust dough, mayonnaise, refrigerated reduced-fat pesto sauce, cubed cooked turkey, sliced plum tomatoes, sliced red onion, shredded colby jack cheese, cooked and crumbled bacon slices, chopped fresh avocado

tube pizza dough (pillsbury thin crust works the best ), olive oil, ground cumin, garam masala, sesame seeds (see prep note!)

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

refrigerated pizza crust dough, vegetable cooking spray, fresh or 1 tsp dried thyme leaves, balsamic vinegar, olive oil, salt, red potatoes, each cut into 8 wedges, garlic cloves, thinly sliced, yellow squash , cut into 1/4-inch slices, red bell pepper , cut into 2-inch pieces, sweet onion, cut into 12 wedges, shredded sharp provolone cheese

refrigerated pizza crust dough, tomatoes, thinly sliced, diced red onion, frozen asparagus spears, thawed and drained (12 spears ), freshly grated parmesan cheese, gourmet salad greens, fat-free balsamic vinaigrette

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

olive oil-flavored cooking spray, onion, halved and thinly sliced, freshly ground black pepper, water, refrigerated pizza crust dough, olive oil, chopped fresh rosemary, kosher salt

recipe plain ol pizza crust dough, vegetable cooking spray, marinated artichoke hearts, part-skim ricotta cheese, garlic, minced, tomato, sliced, part-skim mozzarella cheese, thinly sliced, turkey bacon, cooked and crumbled, cracked pepper

chocolate wafers , ground fine in a blender or food processor (about 1 1/2 cups crumbs), unsalted butter, melted, four 8-oz packages cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, freshly grated orange zest, freshly grated lemon zest, salt, vanilla, raspberries, blueberries