87639 prize winning honey bread Recipes
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honey, vegetable oil (i used a light olive) and14 Morehoney, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)16 min, 16 ingredients
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honey, eggs, bananas, butter, - softened, buttermilk and11 Morehoney, eggs, bananas, butter, - softened, buttermilk, vanilla, white flour, whole wheat flour, wheat germ, rolled oats, salt, baking soda, cinnamon (optional), cardamom (optional), nutmeg (optional), chopped nuts (or more depending on preference)1 hour , 16 ingredients
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Eggless, Tasty And Easy Honey Bread
sour cream (i use low-fat plain yogurt as a substitute) and6 Moresour cream (i use low-fat plain yogurt as a substitute), grated ginger, brown sugar, honey, flour, baking soda, water1 hour 20 min, 7 ingredients -
Authentic Olive-Rosemary Bread - Cook's Illustrated
water, room temperature and7 Morewater, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)4 hour 40 min, 8 ingredients -
Pao De Mel (portuguese Honey Bread)
flour, sugar, unsweetened baking cocoa and7 Moreflour, sugar, unsweetened baking cocoa, ground cloves or 1 tsp nutmeg, baking powder, eggs, honey, milk, pure irish butter, melted, semisweet chocolate, melted1 hour 20 min, 11 ingredients
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