177961 prize winning cream pecan Recipes

cream cheese, at room temperature, pecan pumpkin butter, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, buttermilk, melted unsalted butter, plus more for cooking

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

brown sugar, butter, honey, sugar, heavy cream, pecans, toasted and chopped, dark chocolate chips, pie crust , pre-baked in a pie pan or short tart pan

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

cream cheese, softened, unsalted butter, softened, all-purpose flour, salt, chopped pecans, eggs, beaten, dark brown sugar, light corn syrup, butter, melted, vanilla extract, salt

all-purpose flour, powdered sugar, butter, divided, brown sugar , packed, honey, whipping cream, pecans, coarsely chopped

tube refrigerated sugar cookie dough, caramels, heavy whipping cream, pecan halves, milk chocolate chips

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, salt, egg, dark brown sugar, butter, melted, vanilla extract, chopped pecans, maraschino cherry halves, optional

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

cream cheese, butter (1/2 cup), flour, salt, lt brown sugar, egg, salt, cinnamon, butter,softened, chopped pecans, vanilla

cream cheese softened, butter softened, flour, eggs, brown sugar, melted butter, salt, vanilla, chopped pecans

pecan halves, beef broth, butter, chopped green onion, garlic pressed, pureed tomato, cornstarch dissolved in 1/4 cup water, egg yolk, cream, salt, white pepper, nutmeg

cream cheese, butter, flour, light brown sugar, butter melted, eggs, pecans ground

cream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins

all-purpose flour unsifted, sugar, butter unsalted, egg yolks, water cold, sugar, water, heavy cream, pecan halves, salt, whole eggs beaten, semisweet chocolate

cream cheese, softened, blue cheese, crumbled, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped pecans, assorted crackers