250560 prize tenderloin oil Recipes
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Oil-Poached Tuna with Escarole and Lima Beanslemon, thinly sliced and7 Morelemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar20 min, 8 ingredients
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Oil-Poached Halibut with Tomatoes and Fennelgarlic cloves, smashed and peeled and8 Moregarlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )1 hour 45 min, 9 ingredients
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Nasal Sinus Wash Combined With Emu Oilemu oil (or any other good quality oil), water, glycerine and2 Moreemu oil (or any other good quality oil), water, glycerine, baking soda, sea salt5 min, 5 ingredients
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Anjeeri Khumb with only 3 tsps. oil and maraschino cherries!oil, mushrooms, ginger, peeled and chopped, onion, chopped and12 Moreoil, mushrooms, ginger, peeled and chopped, onion, chopped, figs, chopped, green chili, chopped, garam masala powder, ground mace (known as javitri in hindi), white pepper powder, salt, lemon juice, saffron , dissolved in, little water, fresh coriander leaves, chopped, maraschino cherries, parsley or fresh coriander leaves, to garnish50 min, 16 ingredients
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Oil and Vinegar Dressingcornstarch, salt, pepper, freshly ground, water and3 Morecornstarch, salt, pepper, freshly ground, water, red wine vinegar, vegetable oil, garlic clove, minced15 min, 7 ingredients
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