46725 prize raw cake Recipes

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

melted margarine, sweetened flaked coconut, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cold milk, cool whip, coconut, toasted , if desired

eggs, separated, water, sugar, divided, vanilla extract, lemon extract, cake flour, baking powder, salt, cream of tartar, sugar, strawberry , raspberry or currant jelly

brown sugar, eggs, shortening (scant), cold brewed coffee, baking soda (mixed in the coffee), chopped raw apples, nuts, raisins, cinnamon, allspice, flour, salt

cake, butter, raw sugar, egg, ripe bananas, mashed, wholemeal flour, plain flour, baking powder, milk, killer caramel icing, butter, milk, powdered milk, brown sugar, white chocolate melts, icing sugar (approximately )

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

pecans , walnuts, and almonds, kosher salt, raw cocoa powder, agave syrup, coconut butter, coconut butter, super ripe avocados, bananas, raw cocoa powder, agave syrup, almond milk, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

raw macadamia nuts, chopped, self raising flour, baking powder, ground ginger, mixed spice, unsalted butter, softened, caster sugar, eggs, beaten, buttermilk, apricot halves (fresh or canned ), raw macadamias, rolled oats, plain flour, brown sugar, butter, cut in small pieces

eggs, applesauce, sugar, brown rice flour, salt, baking soda, cinnamon, baking powder, apples, raw, peeled and diced, walnuts, raisins, coconut

raw sugar, olive oil (or other oil), eggs, vanilla, wholemeal spelt flour, baking soda, oats, cinnamon, raw diced pears, salt, chopped walnuts

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

shortening, sugar, eggs, beaten, raw, peeled and grated apple, flour, baking soda, salt, cinnamon, nutmeg, chopped walnuts, rum topping, butter, heavy cream, sugar, vanilla, rum

cake flour (or 1 1/2, all-purpose, flour , sifted), ts ground cinnamon, ts baking powder, ts salt, ts baking soda, sugar, olive oil, raw carrots, finely grated, eggs, pecans, finely chopped

raw sugar, granulated sugar, cinnamon, ground ginger, instant coffee powder, chopped almonds or walnuts, raisins, cake, low-fat silken tofu, brewed strong coffee, cold, pure vanilla extract, fat-free plain yogurt, butter, room temperature, granulated sugar, flour, whole-wheat pastry flour, baking soda, baking powder

cake, all-purpose-flour, baking powder, ground cinnamon, ground nutmeg, a pinch salt, eggs, vanilla extract, sugar, apple, peeled, cored and diced, vegetable oil, raw beets, grated (about 4 average), mascarpone cheese, room temperature, zest of 1/2 a lemon, honey

cake, tb grated orange rind, vodka, butter, softened, sugar, eggs, beaten, ts vanilla, flour , sifted, ts baking powder, ts salt, ts cinnamon, ts nutmeg, ts allspice, carrots, raw, grated, pecans, chopped, glaze, powdered sugar, ts orange juice, ts orange extract, ts vodka, tb light corn syrup

raw unsalted brazil nut, raw unsalted cashews, raw unsalted walnuts (pieces are preferred over whole), raw unsalted almonds, hulled sunflower seeds (without the shell ), dried cranberries, raisins, dried fruit , of choice (everyone is different, so throw in what you want. personally i would use a half of blueberries)