41279 prize maple mousse pie Recipes

pie crusts, unflavored gelatin, lemon juice, water, grated lemon peel, cream cheese, softened, powdered sugar

pie shell, baked, unflavored gelatin, lemon juice, water, grated lemon , zest of, cream cheese, sugar, heavy whipping cream , whipped

pie crust (store bought or cooked and cooled ) or graham cracker crust, cream cheese, cocoa powder, powdered sugar, pure vanilla extract, heavy whipping cream, graham cracker crust, melted butter, crushed graham crackers, sugar

pie crust (store bought or make your own ), sugar, unflavored gelatin, salt, heavy cream, eggs, separated, sour cream, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg

unbaked unpricked 9-inch pie shells (homemade or store bought ), unsalted butter, softened, light brown sugar, eggs, maple syrup or 2 cups dark, vanilla extract

all-purpose flour, rolled oats, baking powder, salt, unsalted butter, cut into cubes and chilled, sour cream, maple syrup, granny smith apples, maple syrup, ground cinnamon, butter, egg, mixed with 2 tbsp. cold water, for brushing

pure maple syrup, golden brown sugar, light corn syrup, unsalted butter, wheat-flavored crust, eggs, vanilla extract, salt, pecan halves

all-butter pastry dough, dried cranberries (3 oz), water, coarsely chopped pecans (about 2 oz), coarsely chopped walnuts (about 2 oz), coarsely chopped hazelnuts (about 2 oz), pure maple syrup (preferably grade b), dark brown sugar, unsalted butter, melted, eggs, bourbon (optional), cider vinegar, salt, lightly sweetened whipped cream

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

recipes pastry dough, an egg wash made by beating 1 large egg yolk with 1 tsp water, grade b maple syrup, canned solid-pack pumpkin, cinnamon, ground ginger, salt, heavy cream, milk, eggs

all-purpose flour, salt, cold unsalted butter, cut into bits, cold vegetable shortening, ice water, pure maple syrup, unsalted butter, melted, cinnamon, maple extract or flavor (available at specialty foods shops and some supermarkets), all-purpose flour, eggs, beaten lightly, freshly grated orange zest, fresh orange juice, salt, chopped walnuts (about 2 1/3 cups), a thin strip of orange zest, removed with a vegetable peeler, for garnish if desired, cream dusted with cinnamon as an accompaniment if desired

plain flour, vegetable shortening, butter, softened, salt, butter, eggs, beaten, splenda brown sugar blend, sugar-free maple syrup, maple extract, cornmeal, pecans, broken

all-purpose flour, vegetable shortening, butter, salt, pecans, butter, eggs, sugar, maple syrup, vanilla essence

eggs, sugar, maple syrup, butter, melted, vanilla, salt, pecan halves

eggs, sugar, maple syrup, butter, melted, vanilla extract, salt, pecan halves, unbaked pastry shell (9 inches)

unbaked pie crust, butter or margarine, softened, white sugar, eggs, yellow cornmeal, white vinegar, maple extract, chopped pecans

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

eggs, pure pumkin puree, heavy cream, pure maple syrup, ground cinnamon, ground ginger, kosher salt