100973 prize jalapeno bacon bread Recipes

bacon, diced, frozen bread dough, thawed, vegetable oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon strips cooked, dried, and diced, frozen bread dough thawed, olive oil, shredded mozzarella, dry ranch mix

bacon, chopped onion, pillsbury buttermilk biscuits, shredded cheddar cheese, vegetable oil, chopped green pepper, margarine

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

milk, at room temperature, butter, at room temperature, egg substitute, salt, bread flour, whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno pepper, chopped seeded jalapeno peppers, garlic cloves, minced, butter, at room temperature and divided, grated parmesan cheese, divided

lean ground beef, salt, pepper, garlic powder, onion powder, jalapeno pepper, thinly sliced, cooked bacon, drained, monterey jack cheese, hamburger buns

eggs, hard boiled and peeled, mustard powder, sugar, white vinegar, garlic powder, mayonnaise (not miracle whip, it has sugar), salt or celery, minced onions, minced pickled jalapeno peppers, crispy bacon, chopped fine, ziploc bag (for piping the yolk mixture into the egg), paprika (to garnish , chives or cilantro leaves would be good, too)

hamburger bun, split, hamburger patty , fully cooked, cheese (american , or pepper jack would be yummy!), leaf iceberg lettuce, finely shredded, tomatoes, pickled jalapeno peppers (nacho slices), mayonnaise, yellow onion, finely chopped, bacon , fully cooked

jalapeno peppers , halved lengthwise, cream cheese, softened, jalapeno bacon, cut in half, toothpicks

water, salt, sugar, diced sharp cheddar cheese, chopped fresh jalapeno peppers, bread flour, yeast

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

warm water (110 degrees f/45 degrees cup), salt, white sugar, shredded monterey jack cheese, fresh chopped jalapeno peppers, bread flour, active dry yeast

day before, bread flour, water, instant yeast, day of, lukewarm water, cornmeal, honey, butter, salt, instant yeast, bread flour, diced seeded jalapenos, corn nibblets, mozzarella cheese, gruyere cheese

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

water ., butter or margarine., jalapeno cheese shredded i use habanero shredded cheese ., your taste jalapeno peppers seeded and deveined i use a mixture of jalapenos and serranos diced finely., bread flour ., salt ., sugar ., sesame seeds ., active dry yeast .

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

yellow cornmeal, ap flour, baking powder, salt, pepper, sugar (not required, i don t usually add), egg, beaten, vegetable oil, milk, bacon, jalapeno pepper, sharp cheddar cheese