8 princess red Recipes

boneless skinless chicken breasts, kraft roasted red pepper italian parmesan dressing, divided (kraft special collection), zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

boneless chicken, cornstarch, soy sauce, hot red peppers, sake, soy sauce, sugar, salt, cornstarch, sesame oil, oil, szechuan peppercorns, minced fresh ginger, chopped peanuts, rice

tuna steaks, lemons , juice of, salt and pepper, mixed italian herbs, olive oil, fresh ripe tomatoes, peeled and chopped, garlic, chopped, capers, red onion, dry white wine, parsley, chopped

soy bacon (and add a little olive oil to cook it), fresh green beans, cut in half and ends trimmed, onions, chopped into large pieces, garlic, sliced, red potatoes, with skin, halved, dried basil, marjoram, water (or as needed), salt & pepper to taste

fresh duck (, frozen will do ), garlic, red peppers, paprika, seasoned salt, olive oil

fresh ginger minced, fresh garlic minced, lemon grass paste ground, thai fish sauce, soy sauce , add more if you wish, red, green or yellow curry powder or paste to your taste., cornstarch ultra gel www.carnetfoods.com, chicken bouillon, coconut milk or less then 1 can, sugar, red hunan chile sauce hot ingredient, jasmine rice, sweet yellow onion sliced 2 slender pieces, mushrooms sliced, fresh red pepper sliced 2 slender pieces, sweet peas halved, broccoli cut into small florets, fresh corn or baby ear corn, sliced water chestnuts, cilantro chopped for topping, green onions small or large chopped for topping, grilled chicken or tender beef