161 prince william Recipes

tied boneless loin of veal roast, salt, black pepper, vegetable oil, unsalted butter, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, fresh flat-leaf parsley, fresh thyme or 1/2 tsp dried, crumbled, turkish or 1/2 california bay leaf, dry white wine, grain white rice, unsalted butter, onions , halved lengthwise and thinly sliced crosswise (3 cups), salt, chicken broth or water, mushrooms, minced (preferably with a knife), unsalted butter, chopped black truffles * (optional), heavy cream, salt , or to taste, black pepper, whole milk, unsalted butter, all-purpose flour, coarsely grated gruyere (1/3 cup), salt, black pepper, freshly grated nutmeg, accompaniments: boiled potatoes ; haricots verts

sea beans (2 cups), shucked small oysters (preferably kumamoto or prince edward island) with their liquor, skinless black cod fillet (1 3/4 inches thick ), salt, black pepper, olive oil, chopped shallot, unsalted butter, fresh lemon juice

all-purpose flour, baking powder, sugar, butter , plus, butter, firm, but not hard, egg, unblanched almonds, powdered sugar, egg whites

boneless chicken breast, red chili peppers, stalk fresh lemongrass, kaffir lime leaves, vegetable oil, coconut milk, salt, fish sauce, sweet basil, chopped cabbage

rolled oats, buttermilk, eggs, brown sugar, butter, melted and cooled, flour, baking powder, salt, baking soda, raisins

casserole elbow macaroni (prince), hamburger, onion, roughly chopped, minced garlic, condensed tomato soup, salt, black pepper, parsley, basil, red pepper, sliced thin, fresh mushrooms, sliced, diced tomatoes, drained

sugar, butter or 175 g margarine, vanilla powder, egg, prince salt, baking powder, baking flour, apples, peeled and sliced, sugar, raisins (optional), nuts (optional), almonds (optional), cinnamon (optional), ground cardamom (optional), water, cornstarch

mussels , prince edward island, white wine , preferably chardonnay, shallot, minced, coconut milk, bay leaf, fresh thyme, butter, unsalted, curry, cumin, turmeric, cayenne powder , to taste, heavy cream, lemon , juice of, chives, minced, kosher salt, fresh ground pepper

flour, brown sugar, old fashioned quick oats, cinnamon, royal prince yams, cranberries, marshmallows, top with

peanut oil, red chili pepper flakes, green beans , tipped and tailed, bamboo shoot, sliced, water chestnut, sliced, straw mushroom, baby corn, shrimp, bell pepper, sliced, coconut milk, fish sauce, soy sauce, stalk lemongrass, crushed, lime juice, lime zest, basil, chopped, cabbage, shredded

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)

extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano

boneless skinless chicken breasts, drambuie, chicken stock, whipping cream, butter, sliced almonds, apples, salt and pepper, to taste

bird chiles or 2 -4 serrano chilies or 2 -4 cayenne chilies, stalk lemongrass, kaffir lime leaves or 1 tsp grated lime zest, peanut oil, coconut milk, tofu or 1 lb chicken, cut into pieces, fresh basil leaves, thai fish sauce, shredded cabbage or hot cooked rice, for serving

extra virgin olive oil, soy sauce, coarse salt, cracked blacked pepper, garlic cloves, minced, caribbean jerk seasoning, shallot, chopped fine, chopped cilantro, swordfish steaks

onion, beef broth, tomato juice, sugar, worcestershire sauce, hot sauce, baking soda, orange slices, for garnish

spaghetti, fresh sea scallop (any size, cut into large chunks ), mussels (prince edward island or other type), garlic cloves, chopped, hot chili pepper, sliced (remove the seeds for a milder pasta), scallions , sliced crosswise, lemon , zest of (julienned zest of), lemon , juice of, saffron thread (small pinch of -about 1/2 a tsp), fish stock (or clam), butter, olive oil, arugula, packed loosely