5508 prime texas rub Recipes

prime rib roast, garlic, sliced, salt and ground black pepper to taste, dijon mustard

prime rib roast (at least 4 ribs), salt and pepper, garlic cloves, halved, hot horseradish, sour cream, red wine vinegar, salt, sugar, tabasco sauce (optional)

prime rib roast (bone in has more flavour), olive oil, plus more, olive oil , for the baking dish if needed, garlic cloves, fresh minced (or pre-made jar kind will work too), white pepper , to taste, salt , to taste

prime rib roast, olive oil, salt, black pepper, garlic cloves, minced

prime rib roast, onion, chopped, red wine (burgundy works well), water, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic salt

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

all-purpose flour, dry mustard powder, thyme, sea salt, chili powder, fresh-ground black pepper, granulated garlic, onion powder, prime rib roast, worcestershire sauce, onions, chopped, carrots, chopped, stalks celery, chopped, garlic, peeled, bay leaves, soy sauce, red wine, beef broth

cumin seeds, chili powder, paprika, mustard seeds, coriander seed, kosher salt, brown sugar, garlic salt, cayenne pepper, boneless prime rib roast

prime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper

prime rib roast , equal to 4 - 6 to 8 bone roasts with bones frenched, garlic cloves, salt, garlic granules, fresh coarse ground black pepper

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

parsley, minced, minced garlic, grapeseed or olive oil, sea salt or kosher, ground black pepper, prime rib, bone out

boneless, skinless center-cut swordfish loin, sea salt, fennel spice rub , recipe follows, extra-virgin olive oil, fennel seeds, coriander seeds, white peppercorns, kosher salt

bone-in prime rib roast , chine bone removed, salt, pepper, butter, softened , plus, butter, softened, minced garlic, beef broth, worcestershire sauce, chopped fresh chives

onion, peeled, small dice, carrot, peeled, small dice, celery rib, small dice, leftover cooked prime rib roast, leftover bones from the prime rib roast, beef , jus or 250 ml gravy, red wine, leftover mashed potatoes, leftover mashed sweet potatoes, kosher salt, freshly cracked black pepper, melted butter, paprika

apple cider, morton kosher salt, dark brown sugar, bay leaves, crumbled, black peppercorns, ice cubes or cold water, center-cut pork loin, bone-in, olive oil, morton kosher salt, coarsely ground black pepper, cayenne pepper