4 pork with texas rub Recipes

apple cider, morton kosher salt, dark brown sugar, bay leaves, crumbled, black peppercorns, ice cubes or cold water, center-cut pork loin, bone-in, olive oil, morton kosher salt, coarsely ground black pepper, cayenne pepper

brown sugar, garlic powder, chili powder, black pepper, dried oregano, salt, pork tenderloin

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)