29 prime rib roasted crust Recipes

  • Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
    creme fraiche, heavy whipping cream and
    13 More
    creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley
    4 hour , 15 ingredients
  • Garlic Crust Prime Rib
    prime rib roast (or 2, 3-5 lb roasts ), olive oil and
    6 More
    prime rib roast (or 2, 3-5 lb roasts ), olive oil, garlic cloves, peeled, crushed, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, chopped fresh basil or 2 tsp dried basil, salt, black pepper
    30 min, 8 ingredients
  • Fennel-Crusted Rib Roast
    rib prime rib roast, trimmed, black peppercorns and
    5 More
    rib prime rib roast, trimmed, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt, garnishes: fresh cranberries , oranges, gray sea salt
    20 min, 7 ingredients
  • Irish Prime Rib Pie
    pie crust, potatoes, cut in 1-inch chunks and
    16 More
    pie crust, potatoes, cut in 1-inch chunks, carrots, halved , quartered lengthwise, unsalted butter, white onions (frozen or from a jar), sugar, white wine, all-purpose flour, hot beef stock or 1 cup broth, heavy cream, leftover prime rib roast beef, cut into 1-inch chunks, frozen peas , defrosted and drained, cayenne pepper, ground allspice, salt & freshly ground black pepper, chopped chives, chopped flat leaf parsley, egg yolk, beaten with 1 tsp. water
    1 hour 5 min, 18 ingredients
  • Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed and
    11 More
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley
    12 ingredients
  • Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)
    bone in prime rib beef roast , 3 ribs, about 6 lb and
    24 More
    bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved
    1 hour 55 min, 25 ingredients
  • Salt and Pepper Crusted  Rib Roast
    rib ) standing beef roast (bone-in prime ; 9 to 10 lb), a... and
    3 More
    rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )
    3 hour 30 min, 4 ingredients
  • Prime Rib with Roasted Garlic and Horseradish Crust
    garlic cloves, unpeeled, olive oil and
    3 More
    garlic cloves, unpeeled, olive oil, prepared white cream-style horseradish, coarse salt, well-trimmed boneless beef rib roast
    5 ingredients
  • Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce
    four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/... and
    6 More
    four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt
    7 ingredients
  • Sheila's Pepper-Crusted Prime Rib With Horseradish Sauce
    beef rib roast , chine bone removed (approximate size for... and
    14 More
    beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish
    1 hour 55 min, 15 ingredients
  • Spice-Crusted Prime Rib
    four-rib beef rib roast (about 7 lbs.), green peppercorns and
    9 More
    four-rib beef rib roast (about 7 lbs.), green peppercorns, pink peppercorns, white peppercorns, black peppercorns, whole allspice, coarse salt, flour, olive oil, dijon mustard, light or dark brown sugar
    11 ingredients
  • Herb-Crusted Prime Rib
    shallot, coarsely chopped, garlic cloves, quartered and
    13 More
    shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt
    20 min, 15 ingredients
  • Herb Crusted Prime Rib Roast (Robert Irvine) Herb Crusted Prime Rib Roast (Robert Irvine)
    prime rib roast, at room temperature and
    7 More
    prime rib roast, at room temperature, fresh parsley leaves, chopped, fresh rosemary leaves, chopped, fresh tarragon leaves, chopped, fresh thyme leaves, chopped, salt, ground pepper, vegetable or grapeseed oil
    2 hour 45 min, 8 ingredients
  • Herb-Crusted Prime Rib of Beef Herb-Crusted Prime Rib of Beef
    prime rib roast, dijon mustard, vegetable oil and
    4 More
    prime rib roast, dijon mustard, vegetable oil, dried leaf thyme, fresh coarse ground black pepper, dried rosemary, crumbled, salt , preferable coarse
    7 min, 7 ingredients
  • Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence) Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed and
    10 More
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed, prepared horseradish, needles from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, cut in chunks, parsnips, red onions, halved, head garlic, halved
    2 hour 10 min, 12 ingredients
  • Horseradish and Salt-Crusted Prime Rib (Tyler Florence) Horseradish and Salt-Crusted Prime Rib (Tyler Florence)
    rib ) prime beef roast, about 6 lb, red onions, halved and
    10 More
    rib ) prime beef roast, about 6 lb, red onions, halved, carrots, cut in chunks, parsnips, cut in chunks, heads garlic, halved, prepared horseradish, garlic cloves, finely chopped, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for drizzling
    1 hour 50 min, 12 ingredients
  • Roast Prime Rib of Beef With Pink and Green Peppercorn Crust Roast Prime Rib of Beef With Pink and Green Peppercorn Crust
    standing rib roast (4 ribs, trimmed) and
    13 More
    standing rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water
    2 hour 10 min, 14 ingredients
  • Roast Prime Ribs of Beef  With Cracked Pepper Crust Roast Prime Ribs of Beef With Cracked Pepper Crust
    standing rib roast (trimmed weight about 10 to 10 1/2 lb,... and
    15 More
    standing rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )
    12 min, 16 ingredients




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