621 prime proof method Recipes

boneless beef rib roast (bone optional), coarse salt (generous amount), fresh cracked pepper, chopped fresh rosemary, garlic cloves

standing rib roast, garlic cloves, minced, salt, pepper, thyme leaves, basil leaves, marjoram leaves, worcestershire sauce, sliced fresh washed mushroom, water, beef bouillon cubes, cold water, basil, thyme, marjoram, cornstarch, mixed in, water

garlic cloves, peeled, olive oil, fresh thyme, roughly chopped, dijon mustard, rib eye steaks, 2-2 1/2 inch thick, parmesan cheese, freshly grated, salt and pepper, for seasoning

prime rib roast, whole black peppercorn, bay leaves (not california ), kosher salt (sea salt works just as well and can be bought in a small jar), garlic cloves, dried parsley, olive oil, beef broth, fresh rosemary sprig, fresh thyme sprig, garlic clove, smashed

standing rib roast (1 rib), olive oil, garlic clove, black pepper, freshly ground, baking potatoes

topside of aberdeen angus beef or 2 lbs prime rib roast, fresh ground black pepper , to taste, parmesan cheese, balsamic vinegar, soy sauce, worcestershire sauce, garlic cloves, chopped, fresh basil, fresh thyme, black peppercorns, crushed, dry white wine, olive oil, coarse sea salt

standing rib roast, small end , certified angus preferred, canola oil, kosher salt, sugar, black pepper, cracked, fresh rosemary, minced, fresh thyme, minced, fresh garlic, finely minced

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

prime rib roast (adjust accordingly to approx. litre lb. per person), garlic (cloves slivered), worcestershire sauce, rock salt (8-10 lb. bag, depending on size of roast and roasting pan)

standing rib roast (3-rib), kosher salt, fresh ground black pepper, mayonnaise, dijon mustard, whole grain mustard, prepared horseradish, sour cream, kosher salt, black pepper

ground black pepper (course), salt, garlic powder, paprika, onion powder, msg (can omit, do not substitute with meat tenderizer), seasoning salt (johnny seasoning), celery salt

prime top sirloin roast , cleaned of fat and cut in half lengthwise, butter, cremini mushrooms, diced, shallots, minced, red wine, brandy, veal demi-glace, tomatoes, diced, parsley, chopped, salt and pepper, to taste

assorted raw vegetables, vegetable oil, all-purpose flour, baking powder, egg yolk, ice cold water, soya sauce, fresh gingerroot

vegetable oil, olive oil, bourbon, soy sauce, dry red wine, lemon juice, blackening seasoning, garlic, minced, coarse-grain dijon-style mustard, worcestershire sauce, parsley, chopped, dried rosemary leaves, crushed, pepper, top sirloin steaks, boneless (beef loin, top sirloin butt steaks, center-cut, boneless), vermouth, olive oil, lemon juice, lime juice, garlic, minced, soy sauce, hot pepper sauce, pepper, mushrooms, sliced 1/4-inch, chives, chopped

beef rib roast , 4-ribs, chine bone removed, kosher salt, fresh ground pepper, dried thyme, sour cream, freshly grated horseradish root or 2 tbsp prepared horseradish, chopped shallots, white balsamic vinegar or 1 tsp white wine vinegar

sirloin, cubed, cream of mushroom soup, mushrooms, dry onion soup mix, sherry wine, garlic, grated, onion, diced fine, bay leaves

prime rib roast, garlic cloves, sliced, salt & fresh ground pepper, dijon mustard, dried rosemary