408 prime peatee chinois quebec Recipes

prime rib roast (figure approx. 1/2 lb. per person), worcestershire sauce, salt, pepper, white pepper, garlic powder, crushed thyme

prime rib roast (or 2, 3-5 lb roasts ), olive oil, garlic cloves, peeled, crushed, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, chopped fresh basil or 2 tsp dried basil, salt, black pepper

beef broth, water, shallots, peeled and split into sections, dried rosemary, dried thyme, garlic powder, onion powder, ground black pepper, coarse sea salt, olive oil, prime rib roast, bones removed

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

prime rib roast, black pepper, garlic powder, salt, onions, thinly sliced, salt , plus, salt, white pepper , plus, white pepper, fennel seed , plus, fennel seeds, black pepper , plus, black pepper, dry mustard, cayenne pepper

prime rib roast (hotel style), peppercorn, freshly ground, salt, beef consomme, cold

prime rib roast, # 7 - # 10 bones, garlic cloves, kosher salt , to taste, black pepper , to taste, cajun seasoning, butt kickin blacken , original recipe, to taste, onion , sliced lengthwise

prime rib roast, with bones, marjoram, celery salt, celery salt, tarragon, instant minced onion, thyme, thyme, garlic powder, rosemary, black pepper, black pepper, paprika, paprika, white pepper, salt, salt, olive oil

prime rib roast, sugar, paprika, kosher salt, celery salt, onion powder, chili powder, cumin, black pepper, mustard powder, cayenne pepper

cumin seeds, chili powder, paprika, mustard seeds, coriander seed, kosher salt, brown sugar, garlic salt, cayenne pepper, boneless prime rib roast

bone-in standing prime rib roast , trimmed of excess fat, garlic cloves, lightly packed fresh rosemary leaf, lightly packed fresh basil leaf, kosher salt, fresh ground black pepper, dijon mustard, extra virgin olive oil, heavy cream, garlic clove, thinly sliced, blue cheese, crumbled, fresh ground black pepper

prime rib roast, room temperature, salt, pepper, garlic powder, rosemary, mayonnaise, sour cream, prepared horseradish (to taste), green onion, finely chopped

prime rib roast, dijon mustard, vegetable oil, dried leaf thyme, fresh coarse ground black pepper, dried rosemary, crumbled, salt , preferable coarse

prime rib roast, dijon mustard, olive oil, dried juniper berries (or to taste), fennel seed, dried thyme, kosher salt & freshly ground black pepper (to taste)

prime rib roast , excess fat trimmed (about 4 ribs), salt (to taste), dijon mustard, minced garlic, mixed peppercorns, coarsely crushed, mixed peppercorn, coarsely crushed, minced shallot, canned beef broth, cognac or 1/3 cup brandy

prime rib roast, cooked, corn tortillas, chunky salsa, head lettuce, finely shredded, mexican blend cheese, shredded, canned jalapeno slices, canned, black beans, canned, drained and rinsed (optional), sour cream, chives, chopped, eggs, table salt, whole milk, butter, canola oil (optional)

prime rib beef bones, seasoning salt, pepper, oil, butter, onion, finely chopped, fresh minced garlic, brown sugar, lemon juice, dried thyme, cayenne pepper (can use more ), dijon mustard, yellow mustard (use a grainy mustard for this), worcestershire sauce, horseradish (can use more to taste), seasoning salt, black pepper, louisiana hot sauce (or to taste)

prime rib roast (de-boned and wrapped), garlic salt, pepper , let sit for about 1 hour (try to reach about room temp.)