95 previously scotchies Recipes

  • Banana Sorbet (Raw Food)
    bananas , previously peeled, frozen and
    1 More
    bananas , previously peeled, frozen, banana , previously peeled, frozen (yes, another 1)
    3 min, 2 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Oatmeal Scotchies in a Pan
    all-purpose flour, baking powder, baking soda, salt and
    6 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, quick-cooking rolled oats, butterscotch chips, divided
    45 min, 10 ingredients
  • Oatmeal Scotchies from Nestle(R) Toll House(R)
    all-purpose flour, baking soda, salt, ground cinnamon and
    7 More
    all-purpose flour, baking soda, salt, ground cinnamon, butter or margarine, softened, granulated sugar, brown sugar, eggs, vanilla extract, quick or old-fashioned oats, nestle toll house butterscotch flavored morsels
    17 min, 11 ingredients
  • Orange's Famous Oatmeal Scotchies!
    butter, softened, light brown sugar, white sugar, eggs and
    7 More
    butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, rolled oats , or as needed, butterscotch chips , or to taste
    25 min, 11 ingredients
  • Nestle' Oatmeal Scotchies
    flour, baking soda, salt, cinnamon, butter, softened and
    6 More
    flour, baking soda, salt, cinnamon, butter, softened, brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, old-fashioned quaker oats, nestle toll house butterscotch flavored morsels (about 2 cups)
    25 min, 11 ingredients
  • Oatmeal Scotchies
    butter, softened, sugar, light brown sugar, eggs, vanilla and
    6 More
    butter, softened, sugar, light brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, quick oats or 3 cups oats, butterscotch chips
    20 min, 11 ingredients
  • Banana Bread (America's Test Kitchen)
    bananas (ripe , and previously frozen), flour, salt and
    5 More
    bananas (ripe , and previously frozen), flour, salt, baking soda, butter, melted, vanilla extract, eggs, brown sugar
    1 hour 15 min, 8 ingredients
  • Oatmeal Scotchies
    flour, baking soda, salt, cinnamon, softened butter, sugar and
    5 More
    flour, baking soda, salt, cinnamon, softened butter, sugar, brown sugar, eggs, vanilla, quick oats, butterscotch chips
    20 min, 11 ingredients
  • Chicken Quiche
    pie shells, unbaked, eggs, beaten, milk, salt, pepper and
    4 More
    pie shells, unbaked, eggs, beaten, milk, salt, pepper, ground nutmeg, chicken, chopped (previously cooked), swiss cheese, grated (or cheddar, monterey jack or havarti), flour
    55 min, 9 ingredients
  • Peanut Butter Scotchies
    roll refrigerated sugar cookie dough, creamy peanut butter and
    3 More
    roll refrigerated sugar cookie dough, creamy peanut butter, dark brown sugar , packed, vanilla extract, butterscotch chips
    25 min, 5 ingredients
  • The Bar Cookies Previously Known As Scotchies The Bar Cookies Previously Known As Scotchies
    chocolate cake mix, brown sugar, butter, melted, eggs and
    3 More
    chocolate cake mix, brown sugar, butter, melted, eggs, vanilla, lightly salted cashew pieces, raspberry chocolate chips
    45 min, 7 ingredients
  • Scotchy Chocolate Pecan Candy Scotchy Chocolate Pecan Candy
    chocolate chips, butterscotch chips, peanut butter and
    1 More
    chocolate chips, butterscotch chips, peanut butter, chopped pecans
    25 min, 4 ingredients
  • Scotchy Peanut Butter Crunch Bars Scotchy Peanut Butter Crunch Bars
    shortening (or 3/8 cup butter & 3/8 cup ), peanut butter and
    11 More
    shortening (or 3/8 cup butter & 3/8 cup ), peanut butter, brown sugar , packed, salt, vanilla extract, baking powder, flour, sugar, light corn syrup, butterscotch chips, peanut butter, chow mein noodles, coarsely crushed or 1 cup crispy rice cereal, chocolate chips (6 oz)
    20 min, 13 ingredients
  • Scotchie Buns Scotchie Buns
    ten count can of biscuits, margarine, sugar, cinnamon and
    2 More
    ten count can of biscuits, margarine, sugar, cinnamon, instant butterscotch pudding mix, chopped nuts
    15 min, 6 ingredients
  • Chocolate Cake (Emeril Lagasse) Chocolate Cake (Emeril Lagasse)
    flour, cocoa powder, eggs, sugar, butter, melted and
    10 More
    flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)
    2 hour 30 min, 15 ingredients
  • Old Country Chopped Liver Old Country Chopped Liver
    chicken livers (fresh , not previously frozen) and
    5 More
    chicken livers (fresh , not previously frozen), chopped onions, hard-boiled eggs, tblsp. schmaltz, salt and black pepper to taste, a few gribenes (optional)
    6 ingredients
  • Allergen Free Soup Base (Previously Called Gluten Free Mushroom Allergen Free Soup Base (Previously Called Gluten Free Mushroom
    onion, chopped, butter or 2 tbsp margarine and
    7 More
    onion, chopped, butter or 2 tbsp margarine, fresh mushrooms, sliced, cornstarch, rice flour, chicken broth, evaporated milk, salt, pepper
    1 hour , 9 ingredients




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