11 pretzels with swiss Recipes

pretzel rolls, split , or 8 pumpernickel bread slices, coarse-grained dijon mustard, swiss cheese slices, sliced pastrami, butter, softened

sister schubert s soft pretzel rolls, cooked and thinly sliced corned beef, swiss cheese, chopped cabbage, marzetti thousand island dressing

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

cream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip

carrot, sandwich rolls, split, mustard (optional), mayonnaise (optional), ripe olive slices, pretzel sticks, leaf lettuce, turkey slices, plastic drinking straws, process swiss cheese slices, wooden picks

day old bread (cubed ), pure pork sausage, eggs (beaten ), whole milk, dry mustard, black pepper, sharp cheddar cheese (grated ), monterey jack cheese (grated ), swiss cheese (grated ), mozzarella cheese (grated ), crushed crackers or 2 cups potato chips or 2 cups plain doritos or 2 cups pretzels (or any combination of the above), melted butter or 1/3 cup margarine

crushed pretzels, philly cream cheese, softened, tea. lemon juice, eggs, roasted garlic & wild mushroom blend, smoked swiss cheese, grated

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip