151 pretzels vegetable Recipes

whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg

active dry yeast, warm water (100 degrees f/40 degrees cup), all-purpose flour, vegetable oil, table salt, all-purpose flour, baking soda, coarse salt

mayonnaise (can use light , but don tsp substitute miracle whip), vegetable oil, garlic powder, sugar, yellow mustard

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

cheerios toasted oat cereal, wheat chex, rice chex, dry-roasted unsalted peanuts, very thin pretzel sticks, vegetable oil, chili powder, garlic salt, salt, tabasco sauce

active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter

warm water, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, warm water, baking soda, butter, melted, granulated sugar, cinnamon

dried blueberries, sugar, divided, vegetable oil, divided, active dry yeast, low-fat milk (warmed to 110f), all-purpose flour, salt, butter flavored nonstick cooking spray or melted butter, cinnamon sugar, divided, neufchatel cheese, softened or 8 oz cream cheese, honey

all-purpose flour, rice flour, baking powder, water , lukewarm, syrup, granulated sugar, water. cold, cream of tartar, yellow food colouring, rose water, oil , vegetable

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

wax paper, yogurt-covered pretzels, vegetable oil, white chocolate chips, green icing

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), softened butter or vegetable oil, water, sugar, baking soda, kosher salt, coarse sugar, butter, melted , optional, cinnamon-sugar

light brown sugar, water, active dry yeast, vegetable oil, flour, flour , for kneading, baking soda, egg, beaten with, water, coarse salt or flaky salt, for sprinkling

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )

dried blueberries , or other dried fruit, sugar, vegetable oil, cinnamon, active dry yeast, sugar, milk, all purpose flour, salt, slightly beaten egg white, water, honeyed cream cheese , for spreading

whole milk, vegetable oil, active dry yeast, light brown sugar, all-purpose flour, salt, egg, poppyseeds, kosher salt

kalamata olives (about 3/4 cup), pitted, anchovy fillet, chopped garlic, olive oil, freshly ground black pepper, dry active yeast, sugar, vegetable oil, warm milk (110 degrees f.), all-purpose flour, salt, slightly beaten egg white, water, kosher salt, creole mustard