156 pretzels soft Recipes

cream cheese, mayonnaise, horseradish, minced garlic, minced onion, lemon juice, hot pepper sauce, crabmeat, drained, white pepper to taste, soft pretzels, shredded colby-jack cheese

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

sister schubert s soft pretzel rolls, thawed, sugar, ground cinnamon, butter, melted, butter, golden delicious apples, diced, cinnamon, scoops vanilla ice cream, marzetti old fashioned caramel dip or sweet & salty caramel dip

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

coffee flavoured chocolate, flour, unsweetened cocoa powder, instant coffee powder, sugar, soft butter, egg, ground hazelnuts

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

plain flour, salt, yeast, malt extract, butter (soft ), milk, mixed with, water, water, salt, bicarbonate of soda, coarse salt, extra

flour, quick-rising yeast (2 packages), salt, sugar, unsalted butter, soft, warm water, milk

active dry yeast, warm water , about 105 to 115 degrees f., eggs, milk, scalded and cooled to lukewarm, sugar, salt, freshly ground cardamom , or use regular ground cardamom, freshly ground nutmeg, or bottled , ground nutmeg, unbleached all-purpose flour, soft butter, glaze, slightly beaten egg, milk, pearl sugar or crushed sugar cubes

active dry yeast, warm water (110 f-115 f), sugar, salt, flour, butter, melted, coarse salt

active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, egg yolk, cold water, coarse salt

warm water, dry active yeast, flour, vegetable oil, salt, flour, water, baking soda, coarse salt

yeast, sugar, salt, soften butter or 2 tbsp margarine, warm water (115ish degree f), flour, coarse salt, baking soda, water

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

broken unsalted pretzels, melted butter or 1 cup margarine, soft cream cheese, sugar, strawberry gelatin, pineapple juice or 2 cups water, fresh strawberries

caramel candy, soft , about 4 squares, pretzel sticks, chocolate sprinkles

icing sugar, divided, soft non-hydrogenated margarine, cream cheese, lemon , rind of, grated, vanilla, egg, salt, flour, poppy seed, lemon juice