159 pretzel s Recipes

dark brown sugar, honey, active dry yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), unsalted butter, melted, half-and-half, salt, bread flour , or more if needed, unsalted butter, baking soda, honey , or to taste (optional), salt, unsalted butter, melted (optional)

milk, butter or 1/2 cup margarine, yeast , active, dry, salt, sugar, flour, unbleached, eggs, sugar, water, vanilla extract, almonds, chopped

betty crocker supermoist devil s food cake mix (from a 18.25 oz box), water, vegetable oil, betty crocker whipped vanilla frosting (from a 12 oz container), marshmallow creme, unsweetened baking cocoa, pretzel twists, broken in half diagonally (will be used to form the handle of the cupcake mugs)

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

flour, quick-rising yeast (2 packages), salt, sugar, unsalted butter, soft, warm water, milk

warm water, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, warm water, baking soda, butter, melted, granulated sugar, cinnamon

all-purpose flour, divided, active dry yeast, white sugar, butter, softened, water, salt, baking soda, water, butter, melted, coarse sea salt , or to taste

water, active dry yeast (1 package.), brown sugar, salt, bread flour, flour, water, baking soda, coarse salt, butter (melted )

milk, eggs, butter or 1/2 cup margarine, sugar, active dry yeast, water, salt, vanilla extract, sugar, almonds, chopped, flour, unbleached

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, tiny pretzel twists, tub baker s milk chocolate dipping chocolate, planters creamy peanut butter, planters cocktail peanuts, chopped

mayonnaise, sugar, yellow mustard, stone ground mustard (guldens), dill weed, garlic powder, onion powder

warm water , 110 degrees f, active dry yeast, sea salt, sugar, unbleached all-purpose flour , plus 1/2 cup for work surface, cayenne pepper, granulated garlic, grated parmesan, eggs, grated sharp cheddar, milk, sesame seeds, dehydrated onion flakes, kosher salt

milk, scalded and cooled to lukewarm, active dry yeast, barley malt syrup or wheat malt syrup, all-purpose flour, salt, unsalted butter, cut into pieces, softened, baking soda, egg yolk, beaten with 2 tsp milk, for egg wash, coarse salt

rice chex, gluten-free pretzels (i use glutino), gluten-free onion crackers, broken into bite size pieces (i use mary s gone crackers), peanuts, butter, worcestershire sauce (i use lea & perrins), seasoning salt (i use lawry s), garlic powder, onion powder, gluten-free corn flakes

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter

active dry yeast, warm water, salt, sugar, all-purpose flour, eggs, water, coarse salt, prepared mustard (optional)

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt