71389 pretzel quick cheddar dip Recipes
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broccoli florets (10 oz), cut into 1 1/2-inch pieces and7 Morebroccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving20 min, 8 ingredients
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pretzel-crusted chicken, simple & delicious and11 Morepretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .40 min, 13 ingredients
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pretzel crusted cod, light salad dressing, seasoned salt and8 Morepretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired35 min, 11 ingredients
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Hot Broccoli-Cheddar Dipfrozen broccoli, chopped and4 Morefrozen broccoli, chopped, extra-sharp cheddar cheese, grated, cream cheese, hot sauce, black pepper10 min, 5 ingredients
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Roasted Onion and Cheddar Diponion, finely chopped, cider vinegar or 2 tbsp beer and7 Moreonion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping30 min, 9 ingredients
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Quick French Onion Biscuitsquick french onion biscuits, original bisquick mix, milk and3 Morequick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm12 min, 6 ingredients
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Bacon Cheddar Dipsour cream your choice and3 Moresour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping4 ingredients
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Pretzel Bakepretzel-small pretzels smashed/crust and7 Morepretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed8 ingredients
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BACON & CHEDDAR DIPhidden valley original ranch dip, sour cream, bacon bits and1 Morehidden valley original ranch dip, sour cream, bacon bits, shredded cheddar cheese4 ingredients
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Quick & Crispy Mac & Cheesecheddar cheese or 1 1/3 cups original french-fried onions and6 Morecheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas40 min, 7 ingredients
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