234751 pretzel crusted chicken cheesy sauce Recipes

broiler-fryer chickens, cut up into portion sizes, eggs , beaten until lemon yellow, milk, fine crushed pretzel crumbs , made from cocktail type pretzels (i use fat free ones), vegetable oil

catfish fillets (6 oz each), salt, pepper, eggs, dijon mustard, milk, king arthur unbleached all-purpose flour, honey mustard miniature pretzels, coarsely crushed, oil for frying, lemon slices, optional

ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

pretzel sticks, butter, melted, honey, honey, unflavored gelatin, greek yogurt, lime juice, grated lime zest, heavy cream, sugar, lime slices

pretzels, crushed, white sugar, butter, melted, vanilla, cream cheese, softened, powdered sugar, blueberry pie filling

provolone or part-skim mozzarella cheese, cubed, grated parmesan cheese, yellow cheddar cheese, cubed, all-purpose flour, pretzel sticks, freshly ground pepper, eggs, spicy mustard, peanut oil, for frying, horseradish, drained, spicy mustard, sour cream

crushed pretzels, granulated sugar, butter, cream cheese softened, granulated sugar, strawberry junket, frozen strawberries, water

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping

ground beef, salt, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free southwest chipotle seasoning, salt, refrigerated pizza crust dough, pizza sauce, shredded mexican four-cheese blend

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

pretzels, butter, melted, spaghetti sauce mix, grated parmesan cheese

cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt

red onion (sliced 1/2-inch thick ), crushed coriander seed, chopped fresh thyme, white wine, olive oil, lemon juice, white bread, cubed with crusts removed, teriyaki sauce, ground chicken, diced onions, garlic clove (minced ), fresh parsley, chopped, sesame oil, prepared mustard, egg (slightly beaten ), salt, fresh ground pepper, nutmeg, drops hot sauce (3 to 4), pineapple rings, pink peppercorns, freshly crushed, salt, olive oil flavored cooking spray

refrigerated pie crusts (2 crusts ), chicken gravy, cooked cut-up vegetables, swanson premium white chunk chicken breasts , in water, drained

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

chicken tenders, salt, fresh ground black pepper, all-purpose flour, eggs, beaten with, milk, plain breadcrumbs, pecans , finely chopped in a food processor, freshly grated nutmeg, orange , zest of, maple syrup, tangy barbecue sauce, navel orange , juice of, extra virgin olive oil, romaine lettuce hearts, shredded, radishes, thinly sliced, scallions, trimmed and chopped on an angle, salt, fresh ground black pepper